Best 2 Individual Cherry Cheesecakes Recipes
If you desire a delectable dessert that tantalizes your tastebuds, embark on a culinary adventure and create individual cherry cheesecakes. These miniature masterpieces offer a delightful balance of tangy creaminess and sweet cherries, nestled in a golden-brown graham cracker crust. Embark on this baking journey, and we will guide you through the steps to create these exquisite treats, transforming your kitchen into a haven of delightful aromas.
Let's cook with our recipes!
INDIVIDUAL CHERRY CHEESECAKES
This recipe is perfect for guests. They will feel really special with the individual cakes.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping.
Nutrition Facts :
INDIVIDUAL NO-BAKE CHOCOLATE-CHERRY CHEESECAKES WITH BISCOFF CRUST
Steps:
- Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Add the butter; pulse 8 to 10 times or until combined. Press the mixture into bottoms of 8 (8-ounce) serving glasses (or small canning jars).
- Microwave the chocolate in a medium-size, microwave-safe bowl 50 seconds to 1 minute or until melted and smooth, stirring after 30 seconds. Let cool slightly.
- Beat the cream cheese with a mixer at medium speed 2 to 3 minutes until fluffy. Add the vanilla, salt, and melted chocolate, beating at low speed until well blended.
- Beat the whipping cream until foamy; gradually add the powdered sugar, beating until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon into the glasses. Cover and chill 4 hours or until set.
- For the topping, cook the cherries and sugar in a small saucepan over medium 5 minutes or until the sugar dissolves. Stir the cornstarch with 1 tablespoon water in a small bowl. Stir into the cherries; cook, stirring frequently, 5 minutes or just until thickened. Remove from the heat. Stir in the orange liqueur (or orange juice) and salt. Let cool.
- Top each serving with a layer of whipped cream and the Cherry Topping to serve.
Tips:
- For a smoother cheesecake filling, make sure all of your ingredients are at room temperature before you start mixing them together.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecakes in a water bath. This will help to prevent the cheesecakes from cracking.
- Chill the cheesecakes for at least 4 hours before serving. This will allow them to set properly.
- Top the cheesecakes with your favorite toppings, such as fresh berries, whipped cream, or chocolate sauce.
Conclusion:
Individual cherry cheesecakes are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect individual cherry cheesecakes every time.
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