Best 2 Individual Coffee Cakes Recipes
Are you looking for a delectable treat to satisfy your sweet tooth and brighten up your morning coffee? Look no further than individual coffee cakes! These bite-sized bundles of joy combine the richness of cake with the aromatic allure of coffee, resulting in a symphony of flavors that will tantalize your taste buds. With an array of recipes catering to diverse preferences, from classic to decadent, preparing individual coffee cakes at home has never been simpler. Embark on this culinary adventure, and discover the perfect recipe that will turn your kitchen into a coffee cake haven, filling your home with irresistible aromas and leaving you with memories to cherish.
Check out the recipes below so you can choose the best recipe for yourself!
INDIVIDUAL COFFEE CAKES
This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!
Provided by Karen..
Categories Quick Breads
Time 30m
Yield 8-12 individual coffee cakes
Number Of Ingredients 10
Steps:
- Stir dry ingredients together.
- Combine slightly beaten eggs and milk and add to dry ingredients.
- Add melted shortening and stir until ingredients are well mixed.
- Fill greased muffin tins 2/3 full of batter.
- Combine topping ingredients and and sprinkle evenly over each cake.
- Bake at 375* for 20-25 minutes.
- For the Vegetarian option use Vegetable shortening.
NORMA'S INDIVIDUAL APPLE WALNUT COFFEE CAKES
Here is another one of my five ingredient recipes that my family loves when I make them. Smells like a bakery in the house that calls all the kids, guest, friends to my kitchen.These individual cakes are a cross between apple walnut streusel coffee cake and iced cinnamon rolls and all in one muffin. How great is that?
Provided by Norma DeRemer
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat your oven to 375 degrees.
- 2. Combine apples, walnts, 2 tablespoons brown sugar and butter in small bowl. Set aside.
- 3. Separate cinnamon rolls, reserving icing.
- 4. Place one roll in each of 8 muffin cups coated with cooking spray.
- 5. Spoon apple mixture evenly over cinnamon rolls and sprinkle evenly with remaining one tablespoon of brown sugar.
- 6. Place in oven and bake for 24 minutes or until lightly browned and puffed.
- 7. While cakes bake, place reserved icing in a microwave safe bowl and place in microwave at high for 20 seconds or until pourable.
- 8. Remove pan from oven and remove muffins from pan and place on a wire rack placed on a cookie sheet.
- 9. Drizzle warm icing evenly over cakes and serve immediately.
Tips:
- Choose the right pan: Use a bundt pan with a capacity of 10-12 cups. A tube pan or loaf pan can also be used, but adjust the baking time accordingly.
- Don't overmix the batter: Overmixing can result in a tough, dense coffee cake. Mix just until the ingredients are combined.
- Use fresh ingredients: Fresh coffee, butter, and eggs will give your coffee cake the best flavor.
- Don't overbake the coffee cake: A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the coffee cake cool completely before glazing: This will help the glaze set properly.
Conclusion:
Individual coffee cakes are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of recipes to choose from, there's sure to be a coffee cake that everyone will enjoy. So next time you're looking for a special breakfast or dessert, give one of these recipes a try. You won't be disappointed!
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