GLO'S SAUSAGE FRIED RICE

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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

Provided by Gloria Gowins

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

1 pound ground pork sausage
5 eggs, beaten
3 tablespoons vegetable oil
½ head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice, cold
¼ cup soy sauce, or to taste
1 (14.5 ounce) can bean sprouts, drained
1 (6 ounce) package frozen green peas, thawed
ground black pepper to taste
3 green onions, chopped

Steps:

  • In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
  • Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 46.4 g, Cholesterol 154.8 mg, Fat 31.7 g, Fiber 4.8 g, Protein 17.3 g, SaturatedFat 10.1 g, Sodium 943.4 mg, Sugar 5.4 g

Mr. Raju
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This glos sausage fried rice is the perfect comfort food. It's easy to make and always hits the spot.


Linda nelvin
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This fried rice is a great way to get your kids to eat their vegetables. My kids love the glos sausage and they always ask for seconds.


Khyali Wazir
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I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.


Norman Marora
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This was my first time making fried rice and it turned out great! The glos sausage added a nice flavor and the rice was cooked perfectly.


Alana Black
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.


AjaZ rana
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This was my first time making glos sausage fried rice and it turned out great! The rice was fluffy and the vegetables were crisp. The glos sausage added a delicious savory flavor.


Pamela Duke
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This fried rice is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Md Emon1122
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I love the smokiness that the glos sausage adds to this fried rice. It's a really unique and delicious flavor.


tambulira edrine
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This glos sausage fried rice is the perfect comfort food. It's easy to make and always hits the spot.


sayed Ramadan
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I made this recipe for a party and it was a huge success. Everyone loved it!


Michael Keney
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This fried rice is a great way to get your kids to eat their vegetables. My kids love the glos sausage and they always ask for seconds.


Christian Woodruff
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I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.


Shadhon Roy
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This was my first time making fried rice and it turned out great! The glos sausage added a nice flavor and the rice was cooked perfectly.


Allison Lamb
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.


Rk Lashaman das
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This fried rice was so good! The glos sausage gave it a nice kick and the vegetables were cooked perfectly.


Asfandyar Rajpoot
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I made this recipe last night and it turned out great! The rice was fluffy and the vegetables were crisp. The glos sausage added a delicious savory flavor.


sharjeel sajid
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The glos sausage added a nice smoky flavor to the fried rice. I would definitely recommend using it in this recipe.


Ebiyo Faf
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I love how easy this recipe was to follow. I was able to make it in under 30 minutes and it tasted just like the fried rice I get from my favorite Chinese restaurant.


Lockye iob
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This glos sausage fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


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