Best 3 Individual Grilled Pizzas Recipes

In the realm of culinary indulgence, individual grilled pizzas stand out as a delectable treat that combines the joy of a crispy crust with the freedom to customize toppings. Whether you seek a classic Margherita, a vegetarian delight, or a meat lover's paradise, this versatile dish offers endless possibilities. With the right ingredients and techniques, you can transform your backyard, patio, or even your kitchen into a personal pizzeria. Get ready to embark on a journey of flavor and creativity as we explore the secrets to making the perfect individual grilled pizzas that will leave your taste buds dancing and your guests craving more.

Here are our top 3 tried and tested recipes!

INDIVIDUAL GRILLED VEGGIE PIZZAS

Individual Grilled Veggie Pizzas image

Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.

Provided by YumYum

Categories Main Dish Recipes Pizza Recipes

Time 39m

Yield 2

Number Of Ingredients 10

Ingredients

1 large portobello mushroom, sliced
1 small zucchini, sliced
¼ pound butternut squash - peeled, seeded, and thinly sliced
1 cup bite-size broccoli florets
¼ cup chopped red onion
1 tablespoon olive oil
2 ounces refrigerated pizza crust
¼ cup pesto
¼ cup crumbled Gorgonzola or blue cheese
¼ cup fontina cheese, cubed

Steps:

Preheat an outdoor grill for high heat.
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutrition Facts : Calories 485.9 calories, Carbohydrate 29 g, Cholesterol 51.6 mg, Fat 33.4 g, Fiber 4.5 g, Protein 19.5 g, SaturatedFat 11.7 g, Sodium 790.3 mg, Sugar 5.6 g

INDIVIDUAL GRILLED PIZZAS

Individual Grilled Pizzas image

This is one of my favorite grilled dishes. Featuring garden-fresh vegetables and a light pesto sauce, the pizzas are especially popular because each family member can add whatever toppings he or she prefers.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 21

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 teaspoon sugar
3/4 cup warm water (120° to 130°)
1 tablespoon olive oil
PESTO:
1 cup chopped fresh basil
1/4 cup fat-free plain yogurt
2 tablespoons unsalted sunflower kernels
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
1 cup shredded part-skim mozzarella cheese, divided
2 medium tomatoes, thinly sliced
2 green onions, finely chopped
Coarsely ground pepper
2 tablespoons grated Parmesan cheese

Steps:

In a large bowl, combine the flours, yeast, salt and sugar. Add water and oil; mix just until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10-15 minutes., Meanwhile, in a blender, combine the pesto ingredients. Cover and process until smooth, scraping sides often. Set aside., Divide dough into fourths. Roll each portion into a 6-in. circle. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect medium heat using a drip pan. Place dough over the direct heat area. Cover and cook for 1 minute or until puffed and golden. Turn and place dough over drip pan., Spread pesto over crusts. Top with 2/3 cup mozzarella cheese, tomatoes, onions, pepper, Parmesan and remaining mozzarella. Grill, covered, over indirect medium heat for 3-5 minutes or until cheese is melted and crust is lightly browned.

Nutrition Facts : Calories 430 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 579mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges

GRILLED INDIVIDUAL HEART-SHAPED PIZZAS

Grilled Individual Heart-Shaped Pizzas image

Use your outdoor BBQ or a grill pan indoors to cook up homemade individual heart-shaped pizzas for Valentine's Day - or any day you're feeling the pizza love.

Provided by Kare for Kitchen Treaty

Time 3h10m

Number Of Ingredients 4

Ingredients

1 batch homemade pizza dough
Pizza sauce
Shredded mozzarella cheese along with any other cheeses you'd like to add
Toppings of choice (pepperoni, olives, sausage, onions, tomatoes, basil ... the options are endless)

Steps:

Cut the pizza dough into 8 pieces, each about the size of a tennis ball.
Stretch each piece into a circle, then shape into hearts by pushing in the top and pinching then pulling down on the bottom.
Let dough sit for about 10 minutes to rest and rise.
With the grill on medium-high (about 350-400 degrees), transfer crusts to the grill and cook until the crust puffs on top and gets grill marks on the bottom, about 3 minutes. If the dough sprouts any big bubbles, go ahead and pop them if you can.
Transfer the crust to a cookie sheet or large platter, grilled side up.
Spread the sauce on the pizza, add toppings, cover with cheese, and transfer back to the grill. Cook until pizza crust is cooked through, the toppings are hot, and the cheese is bubbly, about 3 - 4 minutes. If you have a barbecue with a lid, cooking them covered at this stage helps heat the toppings.
Remove from the grill to a pizza peel or large baking sheet. Serve.

Tips:

Use a variety of toppings to create pizzas that are both visually appealing and delicious.
Don't be afraid to experiment with different flavor combinations. Salty and sweet, or sour and spicy can be great combinations.
Use a preheated grill to ensure that the pizzas cook evenly.
Keep an eye on the pizzas while they are cooking to prevent them from burning.
If you are using a gas grill, close the lid while the pizzas are cooking to help them cook more quickly.
Use a pizza stone or baking sheet to help the pizzas cook evenly.
Let the pizzas cool for a few minutes before slicing and serving.

Conclusion:

Grilled pizzas are a delicious and easy way to enjoy a homemade meal. With a little planning, you can create pizzas that are just as good as anything you would find at a restaurant. So fire up your grill and get started!