Best 2 Individual Peach Cobblers Recipes

Treat yourself and your loved ones to the delightful flavors of individual peach cobblers, a delectable dessert that combines the juicy sweetness of ripe peaches with a crispy, golden-brown crust. These charming mini cobblers are perfect for a cozy evening at home, a special occasion, or a delightful treat to share with friends. With easy-to-follow recipes and step-by-step instructions, we'll guide you through the process of creating these mouthwatering individual cobblers, ensuring that every bite is a symphony of flavors and textures.

Here are our top 2 tried and tested recipes!

INDIVIDUAL PEACH COBBLERS

Individual Peach Cobblers image

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray
2 1/2 pounds ripe peaches, pitted and cut into large chunks
1 tablespoon cornstarch
1/2 cup plus 2 tablespoons sugar
3/4 cup all-purpose flour
2 tablespoons ground flax seed
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons reduced-fat buttermilk
Non-fat vanilla yogurt or frozen yogurt, for serving, optional

Steps:

Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.

PERFECT INDIVIDUAL PEACH COBBLERS

Perfect Individual Peach Cobblers image

This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!

Provided by Michie9469

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

8 cups diced fresh peaches
½ cup water
½ cup white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
1 tablespoon water, or as needed
1 teaspoon brown sugar, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 33.2 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 259.5 mg, Sugar 23.9 g

Tips:

Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
Peel the peaches: Peeling the peaches will give your cobbler a smoother texture.
Add some spices: A little bit of cinnamon, nutmeg, or ginger can add a nice depth of flavor to your cobbler.
Don't overfill the ramekins: The cobbler will rise as it bakes, so don't fill the ramekins more than two-thirds full.
Bake until the topping is golden brown: The topping should be golden brown and bubbly when the cobbler is done baking.
Serve warm: Peach cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying cobbler that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dessert or a special treat for a party, peach cobbler is a great choice. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!