Best 2 Individual Potato Gratins Recipes

Individual potato gratins are an elegant and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a special occasion or a simple weeknight meal. This dish is made with thinly sliced potatoes, cream, cheese, and a variety of other ingredients. You can customize your gratins to include your favorite flavors and ingredients, making them a versatile and satisfying dish. Whether you are a seasoned cook or a beginner, this article will provide you with the information you need to create the perfect individual potato gratins.

Here are our top 2 tried and tested recipes!

INDIVIDUAL POTATO GRATINS

Individual Potato Gratins image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream

Steps:

Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN

5-Minute Individual Potato Gratins by Melissa D'arabian image

I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

Provided by diner524

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

Pam cooking spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup swiss cheese, grated
2 green onions, finely chopped
salt & freshly ground black pepper
3/4 cup heavy cream

Steps:

Preheat oven to 375 degrees Fahrenheit.
Spray 8 muffin tins with vegetable spray.
Layer potato slices, cheese, and onions into each muffin cup.
Season with salt and pepper.
Top each gratin with 1 or 2 tablespoons of heavy cream.
Cover with foil.
Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

Tips:

Choose the right potatoes: Select a variety of potato that is suitable for baking, such as Yukon Gold, Russet, or fingerling potatoes.
Slice the potatoes thinly: This will ensure that they cook evenly and quickly.
Use a variety of cheeses: A combination of hard and soft cheeses will create a rich and flavorful gratin.
Add aromatics: Ingredients like garlic, onion, and herbs will enhance the flavor of the gratin.
Don't be afraid to experiment: Feel free to add other ingredients to your gratin, such as cooked meat, vegetables, or seafood.

Conclusion:

Individual potato gratins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little creativity, you can create a gratin that is sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy potatoes, give individual potato gratins a try!