Best 3 Indonesian Liver Beef Chicken Or Pork Recipes

Indonesian liver recipes can be made with beef, chicken, or pork, and are a delicious and nutritious way to enjoy this versatile offal meat. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, there's an Indonesian liver recipe out there to suit your needs. From traditional rendang to modern stir-fries, these recipes offer a range of flavors and textures that are sure to tantalize your taste buds. So gather your ingredients and get ready to explore the culinary delights of Indonesian liver cooking!

Let's cook with our recipes!

CHICKEN LIVERS INDONESIAN

Chicken Livers Indonesian image

Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.

Provided by Gerry sans Sanddunes

Categories Beef Organ Meats

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon chili powder
1 lb chicken liver
1 cup coconut milk
1/4 cup almonds, ground
1 tablespoon fresh lemon rind, grated
2 tablespoons fresh lemon juice
1/2 teaspoon salt

Steps:

Melt butter in frying pan over medium heat.
Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
Add livers and saute until they are cooked through but still pink inside.
Lower heat.
Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
Serve over rice.

INDONESIAN LIVER ( BEEF, CHICKEN OR PORK )

Indonesian Liver ( Beef, Chicken or Pork ) image

If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make it in advance and then reheat.

Provided by PetsRus

Categories Curries

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers
1 1/2-2 cups coconut milk
2 kaffir lime leaves
1 stalk lemongrass, the fleshy part bruised
8 shallots, peeled, chopped
3 garlic cloves, peeled chopped
4 red chili peppers, chopped (I remove the seeds)
1 slice peeled chopped fresh galangal (3/4 inch approx) or 1 teaspoon ground galangal
1 slice peeled chopped fresh turmeric (3/4 inch approx) or 1/2 teaspoon powdered turmeric
1 slice peeled chopped fresh ginger
1 teaspoon salt
2 tablespoons peanut oil, for frying

Steps:

Clean the liver and chop into chunks of approx 1 inch.
Make the paste; put all the ingredients except for the oil in a blender or food processor and pulse to a paste.
Heat the oil in a large frying pan, add the paste and fry the paste together with the lime leaves and the lemon grass for 2 to 3 minutes Add the liver and fry for another 2 minutes.
Then add the coconut milk, start with 1 ½ cup you can always add more to taste, simmer without covering for about 15 minutes, the sauce should be thick and the liver cooked, watch that you don't over cook the liver Taste for salt and serve this with rice as a main dish or part of an Indonesian Rijsttafel.

INDONESIAN PORK SATAY

Indonesian Pork Satay image

Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.

Provided by Debbie

Categories Appetizers and Snacks Spicy

Time 6h40m

Yield 4

Number Of Ingredients 13

Ingredients

2 cloves garlic
½ cup chopped green onions
1 tablespoon chopped fresh ginger root
1 cup roasted, salted Spanish peanuts
2 tablespoons lemon juice
2 tablespoons honey
½ cup soy sauce
2 teaspoons crushed coriander seed
1 teaspoon red pepper flakes
½ cup chicken broth
½ cup melted butter
1 ½ pounds pork tenderloin, cut into 1 inch cubes
skewers

Steps:

In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

Nutrition Facts : Calories 682.4 calories, Carbohydrate 22.1 g, Cholesterol 155.7 mg, Fat 49.6 g, Fiber 4.2 g, Protein 41.6 g, SaturatedFat 20.1 g, Sodium 2332 mg, Sugar 11.3 g

Tips:

To ensure the liver is tender and flavorful, soak it in milk for at least 30 minutes before cooking.
Use a variety of seasonings and spices to enhance the flavor of the liver, such as garlic, onion, ginger, turmeric, cumin, and coriander.
Sear the liver in hot oil or butter to create a crispy exterior and lock in the juices.
Do not overcook the liver, as it will become tough and dry. Cook it over medium heat for a few minutes per side, or until it reaches an internal temperature of 160°F (70°C).
Serve the liver immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

By following these tips, you can create delicious and flavorful liver dishes that will impress your family and friends. Whether you prefer beef, chicken, or pork liver, there is a recipe in this article that is sure to please your taste buds. So, don't be afraid to give liver a try – you might just be surprised at how much you enjoy it!