Best 3 Indonesian Sweet Soy Sauce Kecap Manis Recipes
Indonesian sweet soy sauce, or kecap manis, is a thick, dark sauce with a sweet and savory flavor. It is a staple ingredient in many Indonesian dishes, and can be used as a marinade, dipping sauce, or stir-fry sauce. Kecap manis is similar to Chinese hoisin sauce but has a sweeter and less salty taste. It is made from soybeans, wheat, and palm sugar, and has a thick, syrupy consistency. This article will explore some of the best recipes that utilize this versatile ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
KECAP MANIS (INDONESIAN SWEET SOY SAUCE)
Categories Vegetable
Number Of Ingredients 2
Steps:
- (1) In small pot, add brown sugar and soy sauce. (2) Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to overboil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat. You have to keep a watchful eye while the mixture is cooking to avoid overboiling. As the mixture cools down, it will further thicken.
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
KECAP MANIS - INDONESIAN SWEET SOY SAUCE
This recipe has been posted here for play CQ3 - Indonesia. Found at website: http://www.fussfreecooking.com/recipe-categories/meatless-recipes/make-your-own-kecap-manis-indonesian-sweet-soy-sauce/ Sweet soy sauce is an Indonesian sweetened aromatic soy sauce, which has dark color and a thick syrupy consistency and a unique,...
Provided by Baby Kato
Categories Other Sauces
Time 12m
Number Of Ingredients 2
Steps:
- 1. In small pot, add brown sugar and soy sauce.
- 2. Boil the sauce over low to medium flame until thickens resembling maple syrup. If the mixture starts to boil vigorously and looks like it is going to over boil, leave the pot away from the flame until the boiling has calm down and continue to boil over low heat.
- 3. You have to keep a watchful eye while the mixture is cooking to avoid over boiling. As the mixture cools down, it will further thicken.
Tips:
- Use high-quality soy sauce: The quality of the soy sauce you use will greatly impact the flavor of your kecap manis. Look for a soy sauce that is made with whole soybeans and has a deep, rich flavor.
- Add palm sugar early in the cooking process: This will allow the palm sugar to caramelize and develop a complex flavor.
- Simmer the kecap manis for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the kecap manis as you cook it: Adjust the sweetness and saltiness to your liking.
- Use kecap manis as a marinade or dipping sauce: Kecap manis is a versatile condiment that can be used to add flavor to a variety of dishes.
Conclusion:
Kecap manis is a delicious and versatile Indonesian sweet soy sauce that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored in the refrigerator for up to 6 months. So, next time you are looking for a way to add a unique and flavorful touch to your cooking, give kecap manis a try.
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