Best 2 Inexpensive Teething Crackers Dairy Wheat Sugar Salt Fat Free Recipes
Are you searching for nutritious and gentle teething crackers that won't break the bank? If so, this article is for you! We'll explore a selection of easy-to-make, affordable teething cracker recipes designed to soothe your baby's delicate gums and provide valuable nutrients. With ingredients like inexpensive whole wheat flour, unsweetened applesauce, coconut oil, and natural spices, these recipes are not only gentle on your baby's tummy but also packed with essential vitamins and minerals. Let's dive into this delightful journey of creating delicious and budget-friendly teething crackers that will bring comfort to your little one during their teething phase.
Let's cook with our recipes!
LOW-SODIUM WHOLE-GRAIN CRACKERS
Trust me- you won't miss the salt in these crackers. I have no idea where I got this recipe, but these are sooo good. I love them. I have no idea what to compare the taste to; so you'll just have to try it yourself and find out! :]
Provided by Shelby
Categories Lunch/Snacks
Time 48m
Yield 64 small triangle crackers
Number Of Ingredients 7
Steps:
- In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.
- On lightly floured surface, roll out each dough half to a 14 inch square. Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles. You may have to add a little water in every now and then if it gets too dry. Place triangles, 1/2 inches apart, on ungreased baking sheets.
- Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.
Nutrition Facts : Calories 41.5, Fat 2.1, SaturatedFat 0.3, Sodium 0.4, Carbohydrate 5, Fiber 0.7, Sugar 0.4, Protein 1
INEXPENSIVE TEETHING CRACKERS (DAIRY WHEAT SUGAR SALT FAT-FREE)
I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon
Provided by bbgrl79ca
Categories Breads
Time 2h15m
Yield 12 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown rice flour and whole barley flour.
- Add blackstrap molasses.
- Add enough water to make into a paste/ dough.
- Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
- Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.
Tips:
- Choose ripe, flavorful fruits and vegetables: This will ensure that your crackers have the best possible flavor.
- Use a food processor or blender to puree the fruits and vegetables: This will make it easier to mix them with the other ingredients.
- Add spices and herbs to taste: This will help to enhance the flavor of the crackers.
- Be careful not to overcook the crackers: Otherwise, they will become dry and crumbly.
- Let the crackers cool completely before storing them: This will help them to keep their shape.
Conclusion:
These inexpensive teething crackers are a healthy and delicious way to help your baby cope with the pain of teething. They are also a great way to introduce your baby to new flavors and textures. With a little creativity, you can easily create your own unique teething cracker recipes that your baby will love.
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