Best 4 Infused Vodkas Recipes
If you're looking to add some unique and flavorful twists to your cocktails, look no further than infused vodkas. With a wide variety of ingredients to choose from, the possibilities for creating delicious and creative infusions are virtually endless. Whether you're a seasoned mixologist or just starting to explore the world of infused spirits, this guide will provide you with all the information you need to make your own infused vodkas at home. From selecting the right vodka to choosing the perfect ingredients, we'll cover everything you need to know to create delicious and impressive infusions that will elevate your cocktails to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
INFUSED VODKAS
Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P3D
Yield Makes 1 liter
Number Of Ingredients 6
Steps:
- For the tangerine version:Remove peel from tangerine in long strips using a vegetable peeler, making sure not to include any white pith. Add peel directly to bottle of vodka. For the vanilla-cardamom version: Add cardamom pods and vanilla bean directly to bottle of vodka. For the pine and juniper version: Add pine sprigs and juniper berries directly to bottle of vodka.
- Let vodka stand at room temperature in a cool, dark place for 2 to 3 days, depending on desired strength of flavor. Strain; discard solids.
INFUSED VODKA
Provided by Food Network
Time 3h10m
Number Of Ingredients 6
Steps:
- Wash and dry the lemon, lime, and orange. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons.;
- When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Wash and dry the peppers and slit them lengthwise into slivers. For stronger flavor, leave the seeds intact. For milder flavor, remove. Avoid getting the juice near eyes.
- For Both Recipes: Clean bottle in warm sudsy water. Rinse and dry. Gently place the citrus peels or peppers into the gift bottle, pour in the vodka, and cover the top of the bottle. (Do not seal at this point) Place the bottle in the refrigerator and let the ingredients steep for at least 3 hours - 2 days is better. Before giving, top off the bottle with additional vodka. (The infusion ingredients will soak up some of the vodka.) Seal the bottle with a cork or glass bottle stopper and seal with sealing wax. Tie a thin metal wire or fabric ribbon around the top of the neck, if so desired.
FLAVORED VODKAS
There are three cardinal rules of drinking in Russia. The first is that you NEVER drink alone. To sit by yourself in front of an open bottle is considered abnormal and antisocial. Even the self professed drunkard abides by this rule, coming together as a small group (na troikh - for three) and chipping in for half a liter and some sausage or a bite of herring. The second cardinal rule of Russian drinking is to NEVER drink without eating something immediately after. The zakuska or "little bite" takes on a literal meaning. The "little bite" should be salty (to incourage more drinking!) such as pickles, olives, or herring. The third rule is to NEVER sip your vodka, and NEVER add ice or tonic. Although you can purchase commercial flavored vodkas, it's more fun to make your own, which you can do so in just a few minutes. I prefer to use a real Russian vodka, such as Stolichnaya. In a pinch I will use Absolut. Make at least two or three flavors and serve in cut crystal or glass decanters. A 750 ml bottle of vodka makes about 16 1 1/2 ounce drinks.
Provided by Witch Doctor
Categories Beverages
Time P3DT1h
Yield 1 1/2 ounce, 16 serving(s)
Number Of Ingredients 10
Steps:
- To make a lemon flavored vodka (Limonnaya):.
- Make sure no white is left on the rind, as it will make the taste bitter.
- Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
- To make Buffalo Grass Vodka (Zubrovka):.
- Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
- To make Pepper Vodka (Pertzovka):.
- Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
- To make Coriander Vodka (Koriandrovaya):.
- Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
- To make Anise Vodka(Anisovaya):.
- Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.
Nutrition Facts : Calories 514.1, Fat 0.1, Sodium 2.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
JOLLY RANCHER®-INFUSED VODKA
These colorful vodkas are a fun addition to any bar and are an approachable alcoholic drink for anyone of age. Cherry, sour apple, and watermelon are divine. Serve chilled.
Provided by JonahLuck
Categories Drinks Liqueur Recipes
Time 3h15m
Yield 12
Number Of Ingredients 3
Steps:
- Place candies in a container with a lid and add vodka. Seal container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
- Stir sugar into vodka mixture until dissolved.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 10.5 g, Sodium 5.8 mg, Sugar 1 g
Tips:
- Select high-quality vodka: The quality of your vodka will greatly impact the final flavor of your infused vodka. Choose a smooth, clean-tasting vodka as a base for your infusions.
- Use fresh, high-quality ingredients: The fresher and higher quality your ingredients are, the better your infused vodka will taste. This is especially important for fruits, herbs, and spices.
- Prepare your ingredients properly: Before infusing your vodka, be sure to wash and dry your fruits, herbs, and spices thoroughly. If you are using citrus fruits, be sure to remove the pith (the white part of the peel) as it can add bitterness to your infusion.
- Use the right proportions: The ratio of vodka to ingredients is important for achieving the desired flavor. A good starting point is to use one part vodka to one part ingredients. You can adjust the ratio to taste.
- Infuse your vodka for the right amount of time: The length of time you infuse your vodka will also affect the flavor. For most infusions, a week or two is sufficient. However, some infusions may need more or less time. Experiment to find the perfect infusion time for your desired flavor.
- Store your infused vodka properly: Once your infused vodka is ready, store it in a cool, dark place. This will help to preserve the flavor and quality of your infusion.
Conclusion:
With a little creativity and experimentation, you can create your own delicious and unique infused vodkas at home. These infused vodkas can be enjoyed on their own, used in cocktails, or given as gifts. So get creative and have fun with it!
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