CHEESE STUFFED MEATLOAF TO DIE FOR

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Cheese Stuffed Meatloaf to Die For image

It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!

Provided by serena in the kitch

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
1 egg
1/4 cup plain breadcrumbs
2 cups of shredded mozzarella cheese
1 tablespoon finely chopped fresh parsley
salt and pepper, however much desired
wax paper

Steps:

  • Preheat oven to 350°F.
  • In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
  • Season with salt and pepper.
  • Roll out wax paper on table and flatten mixture on it.
  • Shape into a rectangle.
  • Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
  • Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
  • Press and seal the ends closed put in to pan.
  • Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

FAHI ABDUL
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1 star


Sohail Heeralal
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This meatloaf was disgusting. I had to throw it away.


Eshal Jan
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This recipe was a waste of time. The meatloaf was bland and the cheese filling was tasteless. I would not recommend this recipe.


Sharifau Hussein
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I followed the recipe exactly and the meatloaf turned out dry and crumbly. I'm not sure what went wrong.


Syed Gilani
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This meatloaf was a bit dry, but the cheese filling was good. I think I would add more moisture to the meatloaf next time.


Shelby Driver
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This was a great recipe. The meatloaf was moist and flavorful, and the cheese filling was gooey and delicious. I will definitely be making this again.


FF Gamers 3.0
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This meatloaf was easy to make and turned out delicious. The cheese filling was a nice surprise and added a lot of flavor. I will definitely be making this again.


FF LEGION
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I'm not a big fan of meatloaf, but this recipe changed my mind. The cheese filling really makes it special. I will definitely be making this again.


ALEXANDER WINGFIELD
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This is the best meatloaf recipe I've ever tried. The cheese filling is a great addition, and it makes the meatloaf so moist and flavorful. I highly recommend this recipe.


Vunwe Zakesbaloyi
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I followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and flavorful, and the cheese filling was amazing. My husband and kids loved it!


Godwin paul
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This cheese-stuffed meatloaf was a hit with my family! The meatloaf was moist and flavorful, and the cheese filling was gooey and delicious. I will definitely be making this again.


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