Best 8 Insalata Caprese Recipes

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Insalata Caprese is a classic Italian salad that combines the simplicity of fresh, seasonal ingredients with the iconic flavors of the Mediterranean. Made with just a handful of ingredients, this refreshing salad is a celebration of tomatoes, mozzarella cheese, and basil. Whether it's served as an appetizer, a light lunch, or a side dish, Insalata Caprese is sure to impress with its vibrant colors, delightful textures, and irresistible taste.

Check out the recipes below so you can choose the best recipe for yourself!

INSALATA CAPRESE



Insalata Caprese image

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.

Provided by Faith Willinger

Categories     Salad     Tomato     Appetizer     No-Cook     Vegetarian     Quick & Easy     Mozzarella     Basil     Summer     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 7

2 pounds vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick
1 pound fresh mozzarella, sliced1/4 inch thick
1/4 cup packed fresh basil or arugula leaves, washed well and spun dry
1/4 teaspoon dried oregano, crumbled, if using arugula instead of basil
3 to 4 tablespoons extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

  • On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.

INSALATA CAPRESE II



Insalata Caprese II image

Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.

Provided by Marina

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 6

4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
⅓ cup fresh basil leaves
3 tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

  • On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 6.6 g, Cholesterol 59.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 17.9 g, SaturatedFat 10.9 g, Sodium 627.3 mg, Sugar 4 g

INSALATA CAPRESE



Insalata Caprese image

A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

2-1/2 pounds plum tomatoes (about 10), cut into 1-inch pieces
1 carton (8 ounces) fresh mozzarella cheese pearls
1/2 cup pitted ripe olives
3 tablespoons olive oil
1/4 cup thinly sliced fresh basil
2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Balsamic vinegar, optional

Steps:

  • In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.

Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE



Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste image

Provided by Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 8

1 cup balsamic vinegar
1 small container cherry tomatoes
1 (8-ounce) container fresh mozzarella (recommended: Ciliegine)
1 bunch large fresh basil leaves
Extra-virgin olive oil, as needed
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
4 teaspoons Eros Pista or fresh Hungarian paprika (recommended: Univer), optional

Steps:

  • Preheat a grill to medium heat.
  • To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
  • Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.

INSALATA CAPRESE WITH AVOCADO



Insalata Caprese with Avocado image

I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.

Provided by Gina'sEast

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

2 avocados - peeled, pitted, and cubed
1 ½ tablespoons lemon juice
4 large tomatoes, cubed
1 pound fresh mozzarella cheese, cubed
⅓ cup basil leaves, thinly sliced
3 ½ tablespoons extra-virgin olive oil
1 pinch fine sea salt to taste

Steps:

  • Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 9.7 g, Cholesterol 36.3 mg, Fat 22.5 g, Fiber 4.5 g, Protein 15.6 g, SaturatedFat 7.7 g, Sodium 399.4 mg, Sugar 3.4 g

INSALATA CAPRESE I



Insalata Caprese I image

This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.

Provided by katquilter

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, diced
1 red onion, sliced
⅓ cup extra virgin olive oil
⅓ cup balsamic vinegar
¼ cup chopped fresh basil
salt and pepper to taste

Steps:

  • In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g

INSALATA CAPRESE



Insalata Caprese image

This classic salad is from the island of Capri, just off of Italy's southern coast near Naples. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is more commonly used today. Use the highest quality ingredients possible - it makes a difference in this simple salad. Be sure to serve some...

Provided by Vicki Butts (lazyme)

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 6

8 vine-ripe tomatoes, sliced
1 lb fresh mozzarella cheese, thinly sliced
1/2 c fresh basil leaves, sliced
1/4 c extra virgin olive oil
1/2 tsp salt (either sea salt or kosher salt are good)
1/2 tsp freshly ground pepper

Steps:

  • 1. On a platter, alternate slices of tomato and mozzarella. Garnish generously with basil leaves, tucking some underneath the tomatoes.
  • 2. Drizzle the olive oil over all, and then sprinkle with the salt and pepper. Serve immediately.

INSALATA CAPRESE



INSALATA CAPRESE image

Categories     Salad     Cheese     Tomato     Appetizer     Side     No-Cook     Vegetarian

Yield 4 servings

Number Of Ingredients 7

4 tomatoes (beefsteak)
1 lb fesh mozzarella
8 sprigs fresh basil
4 TBLS extra virgin olive oil
1 TBLS balsamic vinegar
salt
pepper

Steps:

  • Slice tomatoes and mozzarella uniformly, about 1/3 inch thick Assemble, tomato, mozzarella, top with basil. In small bowl mix oil, vinegar, salt and pepper. Drizzle over dish- ENJOY!

Tips:

  • Use ripe, seasonal tomatoes. This will ensure the best flavor and texture.
  • Choose fresh mozzarella cheese. Avoid pre-packaged or shredded mozzarella, as it will not melt as well.
  • Slice the tomatoes and mozzarella evenly. This will help them cook evenly.
  • Drizzle with a good quality olive oil. This will add flavor and richness to the dish.
  • Season with salt and pepper to taste.
  • Garnish with fresh basil leaves. This will add a pop of color and flavor.
  • Serve immediately. Insalata Caprese is best enjoyed fresh.

Conclusion:

Insalata Caprese is a classic Italian salad that is simple to make and bursting with flavor. It is the perfect appetizer or light lunch. With its combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil, Insalata Caprese is a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy recipe that is also delicious and healthy, give Insalata Caprese a try.

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