Best 5 Inside Out Ravioli Ii Recipes
Are you craving a culinary adventure that takes you on an exquisite journey of flavors and textures? Look no further than the remarkable "Inside Out Ravioli II," a dish that elevates the art of pasta to new heights. Get ready to embark on a delightful expedition where traditional ravioli undergoes a fascinating transformation, promising a symphony of tastes that will tantalize your palate. Discover the secret to crafting this culinary masterpiece, as we guide you through a step-by-step process that unveils the magic behind this innovative dish. Let's dive into the realm of culinary wonders and explore the secrets of creating the ultimate "Inside Out Ravioli II" experience.
Here are our top 5 tried and tested recipes!
INSIDE OUT RAVIOLI II
Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.
Provided by MJALOVE
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g
INSIDE-OUT RAVIOLI
With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.
Nutrition Facts :
INSIDE OUT RAVIOLI
Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.
Provided by SouthernBell2627
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown first three ingredients in the 1 tablespoon salad oil.
- Cook spinach according to package directions.
- Drain, reserving liquid; add water to make 1 cup.
- Stir spinach liquid and next 5 ingredients into meat mixture.
- Simmer 10 minutes.
- Combine spinach with remaining ingredients.
- Spread in a greased 9x13x2-inch baking dish.
- Top with meat sauce.
- Bake at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
INSIDE OUT RAVIOLI
This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.
Provided by James Craig
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
- Stir in spaghetti sauce, tomato sauce, tomato paste.
- Simmer 10 minutes.
- Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
- Place 1/2 in a greased 13X9 baking dish.
- Top with 1/2 of the meat sauce.
- Repeat layers.
- Cover and bake at 350°F for 40-45 minutes.
- Sprinkle with mozzarella.
- Let stand 10 minutes.
Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6
INSIDE OUT RAVIOLI I
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.
Provided by Amy Brolsma
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g
Tips:
- Use wonton wrappers as they are thinner and easier to work with.
- Make sure to seal the ravioli tightly to prevent the filling from leaking out.
- Boil the ravioli for 3-4 minutes or until they float to the top of the water.
- Serve the ravioli with your favorite sauce, such as marinara, pesto, or Alfredo.
- Top the ravioli with grated Parmesan cheese or fresh herbs for extra flavor.
Conclusion:
Inside out ravioli is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a variety of fillings and sauces to choose from, there is something for everyone. So next time you are looking for a new and exciting meal to try, give inside out ravioli a try. You won't be disappointed!
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