CANNED FRUIT COBBLER
This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!
Provided by Patti Hood
Categories Desserts Cobbler Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 480 calories, Carbohydrate 58.1 g, Cholesterol 72.5 mg, Fat 27.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 431.7 mg, Sugar 30.2 g
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Be Happy
[email protected]This cobbler is a classic dessert that everyone will love. It's easy to make, and it's always a hit.
Kim Myers
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. It's the perfect dessert to enjoy on a cold winter night.
Nadeen Akhtar
[email protected]This cobbler is a great make-ahead dessert. I can make it the day before, and then just pop it in the oven when I'm ready to serve it.
Akinloluwa Kayode
[email protected]I love the combination of the sweet fruit filling and the flaky crust. It's the perfect dessert.
SESO Saw
[email protected]This cobbler is so versatile. I've made it with all sorts of different fruits, and it always turns out great.
Muneeb Ijaz
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few cans of fruit in my pantry, so I can make this recipe whenever I want.
janam jee
[email protected]I love that this recipe uses canned fruit. It's so convenient, and it always turns out great.
Hammoud
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Jamal Mubarik
[email protected]I've never made a cobbler before, but this recipe made it easy. It turned out great!
gabri lundy
[email protected]This cobbler is so easy to make, and it's always a hit with my family.
abeer hussain
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it!
Linda B McDuffie (Lin lin)
[email protected]This is my go-to cobbler recipe. It's simple, quick, and always turns out great. I love that I can use any kind of fruit I have on hand.
Floyd Walmsley
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
Assak Zai
[email protected]This cobbler was a hit! The crust was flaky and buttery, and the fruit filling was sweet and gooey. I used a mix of canned peaches, pears, and cherries, and it turned out perfectly. I will definitely be making this again.