Best 2 Inside Out Sandwiches Recipes

In the realm of culinary creativity, one dish that stands out for its unique and enticing appeal is the "inside out sandwich". This culinary masterpiece takes the conventional sandwich concept and flips it on its head, resulting in a delightful explosion of flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the delectable world of inside out sandwiches, providing you with mouthwatering recipes and expert tips to create these culinary wonders at home. So, prepare your taste buds for an extraordinary journey as we delve into the fascinating world of inside out sandwiches.

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INSIDE-OUT PEANUT BUTTER COOKIE SANDWICHES

Inside-Out Peanut Butter Cookie Sandwiches image

A fun blend of peanut butter cookies and frosting topped with holiday morsels! This sandwich cookie is perfect to make for a holiday cookie exchange.

Provided by Annacia

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

1 cup Nestle swirled holiday morsels, divided (optional)
2/3 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (optional)
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2/3 cup creamy peanut butter or 2/3 cup chunky peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/4 cups prepared vanilla frosting
1/4 cup creamy peanut butter or 1/4 cup chunky peanut butter

Steps:

PREHEAT oven to 350°F.
Combine morsels in small bowl, set aside. Combine flour, baking soda and salt in another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsel mixture. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly.
Bake for 10 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
Spread Peanut Butter Frosting and Filling on bottom side of one cookie. Place bottom side of a second cookie over frosting creating a cookie sandwich; press down slightly. Frost top of cookie sandwich and sprinkle with a few morsels. Repeat with remaining cookies and frosting.
PEANUT BUTTER FROSTING AND FILLING:.
Combine 1 1/4 cups prepared vanilla frosting and 1/4 cup creamy or chunky peanut butter in small bowl.

Nutrition Facts : Calories 203.5, Fat 13.2, SaturatedFat 5.7, Cholesterol 27.6, Sodium 210, Carbohydrate 18.7, Fiber 0.9, Sugar 11.5, Protein 4.2

INSIDE-OUT SANDWICHES

Inside-Out Sandwiches image

"We travel a lot, and I want my family to eat right while we're away from home, so I pack a cooler full of these fun sandwiches," relates Paula Truksa of Jewett, Texas. "You can use different luncheon meats, cheeses, sweet or sour pickles and white or wheat bread to suit your tastes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 sandwiches.

Number Of Ingredients 5

Ingredients

1 package (6 ounces) thinly sliced deli ham
8 slices process American cheese
8 slices thin sandwich bread, crusts removed
1/2 cup mayonnaise
8 dill pickle spears, well drained

Steps:

Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread. , Place pickle in center of each. Roll up tightly; wrap in plastic. Refrigerate overnight.

Nutrition Facts :

Tips for Making Inside-Out Sandwiches

Choose the right bread. A sturdy bread that can hold up to the fillings is best. Good options include sourdough, French bread, or ciabatta.
Spread a flavorful sauce or spread on the bread. This will help to add moisture and flavor to the sandwich.
Layer on your fillings. Be generous with the fillings, but not so much that the sandwich becomes too difficult to eat.
Fold the sandwich in half or wrap it tightly. This will help to keep the fillings in place and make the sandwich easier to eat.
Grill or pan-fry the sandwich until golden brown. This will help to melt the cheese and warm the fillings.
Serve the sandwich immediately. Inside-out sandwiches are best enjoyed hot and fresh.

Conclusion

Inside-out sandwiches are a delicious and versatile way to enjoy your favorite sandwich fillings. They are perfect for a quick and easy lunch or dinner, and they can be easily customized to suit your own taste. Try experimenting with different breads, sauces, and fillings to create your own unique inside-out sandwich.

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