Best 2 Inside Out Stuffed Cabbage Recipes
Inside out stuffed cabbage, a delicious and comforting dish, is a delightful twist on the classic stuffed cabbage recipe that takes the traditional flavors of cabbage rolls and transforms them into a unique and visually appealing dish. The process involves stuffing a mixture of seasoned ground meat, rice, and vegetables into the core of a whole cabbage head, creating a compact and flavorful dish that is both hearty and visually appealing. Whether you're looking for a comforting weeknight meal or a dish to impress guests, inside out stuffed cabbage is a versatile and delicious option that is sure to satisfy.
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INSIDE-OUT STUFFED CABBAGE
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors -and it's table ready in just 30 minutes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook and crumble beef with squash and pepper over medium-high heat until no longer pink; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally. , Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 841mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 7g fiber), Protein 25g protein.
INSIDE-OUT STUFFED CABBAGE RECIPE
Provided by teri0000
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally. Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.
Tips:
- Choose the right cabbage. Look for a large, firm head of cabbage with tightly packed leaves.
- Prepare the cabbage leaves properly. Blanch the cabbage leaves in boiling water for 1-2 minutes, or until they are pliable. This will make them easier to roll.
- Don't overfill the cabbage leaves. Otherwise, they will be difficult to roll and may break.
- Use a variety of fillings. Get creative with your fillings! You can use ground beef, pork, lamb, or turkey. You can also add vegetables, rice, or quinoa.
- Cook the stuffed cabbage rolls slowly and gently. This will help to ensure that they are cooked through without drying out.
- Serve the stuffed cabbage rolls with your favorite sauce. You can use a tomato sauce, a cream sauce, or a gravy.
Conclusion:
Stuffed cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make them at home. So next time you're looking for a hearty and satisfying meal, give stuffed cabbage rolls a try!
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