Best 4 Inside Out Stuffed Peppers Recipes
Inside out stuffed peppers are a fun and creative twist on the classic stuffed pepper recipe. This dish is made by hollowing out bell peppers and stuffing them with a mixture of rice, meat, and vegetables, then baking them until the peppers are tender and the filling is cooked through. Inside out stuffed peppers are a great way to use up leftover rice and vegetables, and they can be made ahead of time, making them a convenient meal for busy weeknights. With so many different variations on the filling, there's sure to be an inside out stuffed pepper recipe that everyone will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
INSIDE-OUT STUFFED PEPPERS
Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
INSIDE-OUT STUFFED GREEN BELL PEPPERS
This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef. Drain.
- Transfer to a greased 2-quart casserole dish.
- Add the next 8 ingredients.
- Cover and bake at 350°F for 1 hour or until rice is tender.
- Uncover and sprinkle with the cheese.
- Return to the oven until cheese melts, about 5 minutes.
INSIDE OUT STUFFED PEPPERS
I went foraging through my veggie drawer and got the idea for this because all my peppers were already chopped. The family loved it! Sometimes, you just have to improvise!
Provided by Angela (Grammy) Derby
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pour olive oil in large skillet, on medium high heat. Add garlic, onions and peppers; cook until just tender, about 8-10 minutes. Remove to a bowl; set aside.
- 2. Place ground beef in the same pan and brown; drain any extra fat. Add peppers and onions mixture back to the pan with beef, stir together.
- 3. Add cooked rice, parsley, Parmesan and tomato sauce, salt and pepper. Mix well and cook together for another few minutes.
- 4. Pour into a prepared 7X11" baking dish. Top with the mozzarella and a sprinkling of more Parmesan. Bake at 375'F. for 15-20 minutes or until cheese is melted and casserole heated through.
INSIDE OUT STUFFED BELL PEPPERS
You can substitute the sausage with any meat!
Provided by Amber Kirby
Categories Pork
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
- 2. Add tomato sauce, corn and Worcestershire sauce.
- 3. Bring to a boil, cover and reduce heat to low.
- 4. Simmer 15 minutes or until sausage is fully cooked.
- 5. Serve over hot rice.
Tips:
- Choose different types of bell peppers for extra flavors and colors, including green, yellow, orange, and red.
- Make sure to cook the rice thoroughly before stuffing the peppers to prevent undercooked rice.
- Use a variety of vegetables and herbs in the stuffing to add flavor and texture, such as diced onions, celery, carrots, garlic, and basil.
- Season the stuffing generously with salt, pepper, and other spices to enhance the flavor.
- Pack the stuffing tightly into the peppers to ensure that they hold their shape during baking.
- Use a baking dish with high sides to prevent the sauce from bubbling over during baking.
- Cover the baking dish with aluminum foil during baking to prevent the peppers from drying out.
- Let the peppers cool slightly before serving to allow the flavors to meld together.
Conclusion:
Inside-out stuffed peppers are a delicious and versatile dish that can be easily customized to suit your tastes. With so many different variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a hearty and satisfying meal, give inside-out stuffed peppers a try!
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