ZUCCHINI NUT BREAD
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Rose Strey
[email protected]I'm not a big fan of zucchini, but this bread was amazing! I couldn't taste the zucchini at all.
Dinesh Parajuli
[email protected]This bread is so easy to make and it's so delicious! I will definitely be making it again.
Cyrus Kimani
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Fanga Fau
[email protected]This bread is delicious! I love the combination of zucchini and nuts.
Dr SherBahadur
[email protected]I've made this bread several times and it always turns out perfect. It's a keeper!
Bokacoda Bc
[email protected]This bread is so moist and flavorful! I love the addition of nuts.
Asifa Soduzaii
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy zucchini.
gacha dragon
[email protected]This bread is perfect for using up leftover zucchini. It's a great way to get your kids to eat their vegetables.
Allah Allah
[email protected]I'm not a big fan of zucchini, but this bread was amazing! I couldn't taste the zucchini at all.
Terry Fielder
[email protected]This bread is so easy to make and it's so delicious! I will definitely be making it again.
Sarah Shade
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Dev Grg
[email protected]This bread is delicious! I love the combination of zucchini and nuts.
Md.Rabbina Hasan
[email protected]I've made this bread several times and it always turns out perfect. It's a keeper!
Calixte Valeo
[email protected]This bread is so moist and flavorful! I love the addition of nuts.
kushii Nawaa
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy zucchini.
Curtlyn Curta
[email protected]This bread is perfect for using up leftover zucchini. It's a great way to get your kids to eat their vegetables.
Saad Rehman
[email protected]I'm not a big fan of zucchini, but this bread was amazing! I couldn't taste the zucchini at all.
Azan Gul
[email protected]This bread is so easy to make and it's so delicious! I will definitely be making it again.
Alem Teklu
[email protected]I made this bread yesterday and it was a hit! My family loved it.
Safi Gafar
[email protected]This zucchini nut bread is moist and delicious! I love the combination of zucchini and nuts. It's the perfect bread for breakfast or a snack.