Best 3 Instant Chocolate Hard Shell Recipes
Chocolate hard shell is a rich and decadent topping for a variety of desserts, from ice cream to brownies. It can also be used to make chocolate-covered strawberries or other candies. While it is possible to make chocolate hard shell from scratch, it can be a time-consuming and difficult process. Instant chocolate hard shell is a great option for those who want to enjoy the convenience of a store-bought product without sacrificing taste. It is typically made with a combination of chocolate, corn syrup, and water, and it can be melted in the microwave or on the stovetop. Once it is melted, it can be poured over desserts or molded into shapes.
Let's cook with our recipes!
BASIC CHOCOLATE SHELL TOPPING
Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield About 3/4 cup of chocolate shell topping
Number Of Ingredients 3
Steps:
- Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
- Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
INSTANT CHOCOLATE HARD SHELL
Categories Chocolate
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together.
- Store at room temperature in an air-tight container.
- Note: Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the ganache will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate. If the chocolate is overheated, it will seize and become grainy. Heat the chocolate gently over low heat, stirring constantly.
- Let the ganache cool completely before using it. This will allow the ganache to firm up and become easier to handle.
- If the ganache is too thick, you can thin it out with a little bit of warm cream. Just be careful not to add too much cream, or the ganache will become too runny.
- Ganache can be used to make a variety of desserts, including cakes, pies, tarts, and mousses. It can also be used as a glaze for fruits and vegetables.
Conclusion:
Chocolate ganache is a versatile and delicious dessert ingredient that can be used to make a variety of treats. With just a few simple ingredients, you can create a smooth, rich, and decadent ganache that will impress your friends and family. So next time you're looking for a special dessert, give chocolate ganache a try. You won't be disappointed.
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