RASPBERRY-CRANBERRY SOUP FOR TWO
Looking for a delicious recipe for two? Look no further!-Susan Stull, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Stir in the sugar, lemon juice and cinnamon; remove from the heat., Cool for 4 minutes. Stir 1/2 cup soup into 3/4 cup cream. Return all to pan; bring to a gentle boil. Mix cornstarch with remaining cream until smooth; gradually stir into soup. Cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream and additional raspberries if desired.
Nutrition Facts : Calories 361 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 5g protein.
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Emma Delos reyes
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Camelia Manea
[email protected]This soup was delicious! I loved the tartness of the cranberries and the sweetness of the raspberries. It was the perfect soup for a cold winter day.
falon pattani
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Keeyan Bezuidenhout
[email protected]This soup was a great way to use up some fresh berries. It was also very easy to make.
Jaman Hossain
[email protected]I loved this soup! It was the perfect combination of tart and sweet.
Andrew Dean
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference.
Salon Kumal
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Adam Hafiz
[email protected]This soup was delicious! I loved the tartness of the cranberries and the sweetness of the raspberries. It was the perfect soup for a cold winter day.
Okechukwu Eke
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Linsey Love
[email protected]This soup was a great way to use up some fresh berries. It was also very easy to make.
Patrica Harton
[email protected]I loved this soup! It was the perfect combination of tart and sweet.
Jessica Mookraj
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference.
BLACK 444YT
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Alina Kumal
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Loveday Osinachi
[email protected]This soup was delicious! I loved the tartness of the cranberries and the sweetness of the raspberries. It was the perfect soup for a cold winter day.
ntombi mlinyane
[email protected]This soup was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little bit of sugar or honey next time.
Karen Wright
[email protected]Loved the combination of raspberries and cranberries in this soup. It was a great way to use up some fresh berries.
Lane Carr
[email protected]This soup was easy to make and turned out great! The flavors were well-balanced and the soup was a beautiful color. I will definitely be making this again.
Easy Drawing
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Sakiv Sk
[email protected]My wife and I enjoyed this soup immensely. It's a great combination of tart and sweet, and the cranberries add a nice pop of color. We'll definitely be making this again!