Best 2 Instant Pot Cabbage And Beef Soup Recipes

Cabbage and beef soup is a hearty, flavorful dish that can be easily prepared in an instant pot. With its tender cabbage, succulent beef, and savory broth, this soup is a perfect meal for a cold winter day or a quick weeknight dinner. The instant pot makes it easy to cook this soup, and the results are sure to please everyone at the table. Whether you're a seasoned cook or a beginner, this article will guide you through the process of making delicious and comforting cabbage and beef soup in your instant pot.

Here are our top 2 tried and tested recipes!

INSTANT POT® CABBAGE AND BEEF SOUP

Instant Pot® Cabbage and Beef Soup image

This is a great Instant Pot® recipe for cleaning out veggies from your fridge. I put in my recipe things that are always in my fridge but you can easily substitute the veggies and add cauliflower, celery, or zucchini, etc. Make sure you have at least a 6-quart pressure cooker.

Provided by alievanleuven

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup chopped carrot
1 cup chopped Yukon Gold potato
½ onion, chopped
2 cloves garlic, chopped
8 cups water
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
½ head cabbage, cored and coarsely chopped
8 teaspoons vegetable bouillon base (such as Better Than Bouillon®)
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat. When the display reads "Hot," add olive oil to coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook to soften, stirring frequently, about 5 minutes. Turn off Saute mode.
Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Stir briefly together.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir. Serve while hot.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 18.5 g, Cholesterol 47.3 mg, Fat 11.6 g, Fiber 4.4 g, Protein 15.5 g, SaturatedFat 4 g, Sodium 626.9 mg, Sugar 8.8 g

INSTANT POT® CABBAGE SOUP

Instant Pot® Cabbage Soup image

Beefy cabbage soup prepared using the Instant Pot®. May also be prepared on stove top or slow cooker.

Provided by the bug

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound ground sirloin
1 onion, diced
1 small bell pepper, diced
1 pound diced cabbage
1 (15.5 ounce) can kidney beans, drained
1 (14.5 ounce) can diced petite-cut tomatoes
¼ cup Worcestershire sauce
3 tablespoons ketchup
1 tablespoon white sugar
1 tablespoon ground black pepper
1 tablespoon ground thyme
1 tablespoon beef base (such as Better than Bouillon®)
1 teaspoon dried rosemary
1 pinch cayenne pepper
2 cups water

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin, onion, and bell pepper. Cook and stir until meat is browned, about 5 minutes. Add cabbage, kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper. Pour in water and mix to combine.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 20.9 g, Cholesterol 35.5 mg, Fat 7.5 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 2.8 g, Sodium 772.5 mg, Sugar 7.6 g

Tips:

To save time, consider using pre-cut cabbage and carrots.
If you prefer a thicker soup, add an extra tablespoon of cornstarch or flour.
Feel free to adjust the amount of red pepper flakes to your desired spice level.
For a more flavorful soup, use beef broth instead of water.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

This Instant Pot cabbage and beef soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. The cabbage and carrots add a healthy dose of vegetables, while the beef provides protein and richness. The soup is also very affordable and can be easily tailored to your own preferences. So next time you're looking for a quick and easy meal, give this Instant Pot cabbage and beef soup a try. You won't be disappointed!