FRIED CALAMARI
This crowd-pleasing appetizer couldn't be easier to prepare at home. You can find fresh squid at most seafood markets or in the freezer section.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Thoroughly pat the squid dry with paper towels. Slice the bodies into 1/2-inch-thick rings and lay on a paper towel-lined baking sheet along with the tentacles; pat completely dry.
- Fill a large saucepan halfway with vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350˚F. Whisk the flour, salt and pepper in a large bowl. Toss the squid in the flour to coat. Transfer the squid to a plate, shaking off any excess flour.
- Working in batches, fry the squid in the hot oil until golden, about 2 minutes. Drain on clean paper towels.
- Serve the squid with warm marinara sauce and lemon wedges.
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MD IRSHAD ZAMAL
[email protected]I'm going to make this recipe for my next party.
Updete Movies
[email protected]This recipe sounds amazing.
Sindhi Chokro
[email protected]I can't wait to try this recipe.
andrew fiore
[email protected]This recipe looks delicious!
Army production
[email protected]I'm definitely going to try this recipe soon.
Bernice Johnson
[email protected]This recipe is a great way to try something new.
mukesh pandey
[email protected]I'm not a fan of calamari, but I thought this recipe was pretty good.
Juanita Balie
[email protected]This recipe is a bit too spicy for my taste.
Dennis Flores
[email protected]I didn't have any cornstarch, so I used flour instead. The calamari still turned out crispy.
Johnny Depp
[email protected]The calamari was a bit overcooked, but the dipping sauce was delicious.
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[email protected]This dish is perfect for a party or a potluck. It's easy to make ahead of time, and it can be served warm or cold.
Kazi Millat Neel
[email protected]I love that this recipe doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Yaseen Jutt
[email protected]This recipe is a great way to use up leftover calamari. I had some leftover from a seafood dinner, and I used it to make this dish. It turned out great!
Kiran Salvi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Riley watkins
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The calamari is crispy on the outside and tender on the inside, and the dipping sauce is addictive.
Gebreyesus Beyene
[email protected]I've tried many fried calamari recipes, but this one is by far the best. The calamari is so tender and flavorful, and the coating is perfectly crispy.
Md Rahamat
[email protected]This fried calamari recipe was a hit at my party! The calamari was crispy and tender, and the dipping sauce was delicious. I will definitely be making this again.