Best 2 Instant Pot Chicken In Milk Recipes

Craving a creamy, succulent chicken dish without the hassle? Look no further! Our comprehensive guide unveils the secrets to creating the ultimate Instant Pot chicken in milk. Embark on a culinary journey as we explore the perfect blend of flavors and textures, transforming simple ingredients into a delectable masterpiece. From selecting the right chicken cuts to mastering the art of cooking in the Instant Pot, this article equips you with the knowledge and techniques to create a dish that will tantalize your taste buds and leave you craving for more. Discover the art of infusing milk with rich aromas, creating a velvety sauce that envelops the tender chicken, resulting in a dish that is both comforting and satisfying. Get ready to indulge in a culinary symphony where flavors dance harmoniously, creating an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® CHICKEN AND GRAVY

Instant Pot® Chicken and Gravy image

All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 2

Number Of Ingredients 13

Ingredients

¾ teaspoon salt
¾ teaspoon paprika
½ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
⅛ teaspoon sage
2 (10 ounce) boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup chicken stock
aluminum foil
2 tablespoons cold water
2 tablespoons cornstarch
1 pinch salt and ground black pepper to taste

Steps:

Combine salt, paprika, thyme, pepper, garlic powder, and sage in a small bowl.
Pound thicker end of chicken breasts to about 1-inch thickness. Sprinkle with seasonings and rub on both sides.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and high heat. Heat olive oil and cook chicken breasts until browned, 2 to 3 minutes per side. Transfer chicken to a plate. Add chicken stock to the pot, scraping up any browned bits off the bottom. Turn off the pot. Place a trivet inside the pot and lay chicken breasts on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid. Remove chicken to a clean plate and cover with foil to keep warm.
Combine water and cornstarch in a small bowl and stir to dissolve. Switch pot to Saute function and medium heat. Slowly whisk in enough of the cornstarch mixture to thicken the gravy to your desired consistency. Season with salt and pepper. Remove from heat and serve gravy over chicken breasts.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 9.1 g, Cholesterol 164.5 mg, Fat 14 g, Fiber 0.7 g, Protein 59.8 g, SaturatedFat 2.9 g, Sodium 1674 mg, Sugar 0.8 g

HEALTHY INSTANT POT® CHICKEN BREASTS

Healthy Instant Pot® Chicken Breasts image

These chicken breasts are quick and easy, juicy and tender, and are the perfect, simple chicken breasts. They can be diced, shredded or sliced, and used in salads, sandwiches, tacos, or anything needing an addition of cooked chicken.

Provided by Diana71

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
2 boneless, skinless chicken breasts
salt
1 cup water

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and warm until hot. Add chicken breasts and cook until browned on both sides, 5 to 10 minutes. Season with salt and pour in water. Simmer for 1 minute while scraping browned bits off the bottom of the pot. Cancel Saute function. Close and lock the lid.
Select high pressure according to manufacturer's instructions and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 189.5 calories, Cholesterol 68.4 mg, Fat 8.2 g, Protein 27.2 g, SaturatedFat 1.3 g, Sodium 277.1 mg

Tips:

Choose high-quality chicken: Opt for organic or free-range chicken for better flavor and texture.
Use a variety of spices: Experiment with different spices and seasonings to create unique flavor profiles. Some popular choices include garlic, paprika, cumin, and oregano.
Don't overcrowd the pot: Avoid overcrowding the pot with chicken pieces, as this can prevent even cooking.
Use a good quality milk: Whole milk or coconut milk will give the dish a richer flavor, while skim milk will result in a lighter dish.
Don't overcook the chicken: Check the internal temperature of the chicken to ensure it has reached 165°F (74°C) before removing it from the pot.
Serve with your favorite sides: Enjoy the chicken with a variety of sides such as rice, potatoes, or vegetables.

Conclusion:

In conclusion, the Instant Pot Chicken in Milk recipe is a versatile and easy-to-follow dish that can be enjoyed by people of all ages. With its tender chicken, creamy sauce, and customizable flavors, it's a perfect meal for busy weeknights or special occasions. So, gather your ingredients, fire up your Instant Pot, and let this delicious recipe take you on a culinary adventure.