CHICKEN GUMBO
This fresh-tasting, flavorful main dish is well-received when I cook it for church suppers. It's a colorful mixture of traditional ingredients.-Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 48 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In several large stock pots, saute celery, green peppers and onions in butter until tender. Add the next seven ingredients; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in the chicken, ham, okra and shrimp if desired. Simmer for 8-10 minutes or until shrimp turn pink and okra is tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1168mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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Jam Mahboob
[email protected]This is the best chicken gumbo I've ever had. The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Shahid Patni
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great and I will definitely be making it again.
amna zahid
[email protected]This gumbo is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor.
Xolelwa Ngema
[email protected]I made this gumbo for a potluck and it was a huge success. Everyone loved it and I got lots of compliments.
RC Fahim
[email protected]This gumbo was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Darlene Kephart
[email protected]I'm not a fan of okra, but I still enjoyed this gumbo. The okra was cooked perfectly and it didn't have any of the slimy texture that I usually associate with it.
Mr Hassan Yuusuf
[email protected]This gumbo is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests.
Sherry Tv
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Nadya Tempesta
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
MirZa Sanaullah
[email protected]I followed the recipe exactly and the gumbo turned out perfectly. It was so flavorful and delicious. I will definitely be making this again.
Thembelihle Madida
[email protected]This gumbo is a little spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Charlie Reese
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The flavors are incredible and the chicken is always so tender.
Suli Yang
[email protected]This gumbo is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and authentic gumbo that will impress your guests.
Zainab Ashraf
[email protected]I'm a beginner cook and this recipe was easy to follow. The gumbo turned out great and my family loved it. Thanks for sharing!
Kheem Warderz
[email protected]This is the best chicken gumbo I've ever had. The roux was perfect and the overall flavor was amazing. I will definitely be making this again and again.
Kelly Williams
[email protected]I followed the recipe exactly and the gumbo turned out great. The only thing I would change is to add a little more cayenne pepper for some extra heat.
Ohionei Emmanuel
[email protected]This gumbo is the perfect comfort food. It's hearty, filling, and packed with flavor. I love that it can be made with simple, everyday ingredients.
Sefako John Mafoyane
[email protected]I'm not a huge fan of okra, but I decided to give this recipe a try anyway. I'm so glad I did! The okra was cooked perfectly and didn't have any of the slimy texture that I usually associate with it.
Peke Hernandez
[email protected]This chicken gumbo was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.