Best 2 Instant Pot Coconut Curry Pork Chops Recipes

INSTANT POT® COCONUT CURRY PORK CHOPS

Instant Pot® Coconut Curry Pork Chops image

Dinner can be done in under 30 minutes with a handful of ingredients and a pressure cooker. I love serving this with coconut jasmine rice.

Provided by thedailygourmet

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

4 (1/2 inch thick) bone-in pork chops
1 teaspoon granulated garlic
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons red curry paste
4 teaspoons coconut oil
½ cup coconut milk
1 teaspoon arrowroot powder
2 wedges lime, or to taste

Steps:

Season pork chops with garlic, salt, and pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in curry paste and coconut oil. Whisk in coconut milk. Place pork chops into the cooker and cancel Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Ladle out 1 tablespoon curry sauce. Whisk in arrowroot powder to create a slurry. Pour slurry into the pot. Turn on Saute function and cook until surry sauce has thickened, about 3 minutes. Squeeze lime wedges in to taste.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 3.5 g, Cholesterol 40.6 mg, Fat 15.7 g, Fiber 0.6 g, Protein 16.6 g, SaturatedFat 11 g, Sodium 764.5 mg, Sugar 0.6 g

INSTANT POT® PORK CHOPS

Instant Pot® Pork Chops image

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

Steps:

Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g

Tips:

For best results, use bone-in pork chops. The bones add flavor and help keep the meat moist.
If you don't have coconut milk on hand, you can substitute unsweetened almond milk or cashew milk.
Feel free to add other vegetables to this dish, such as bell peppers, carrots, or broccoli.
Serve this curry with rice or quinoa for a complete meal.

Conclusion:

This Instant Pot Coconut Curry Pork Chops recipe is an easy and delicious way to make a flavorful and healthy meal. The pork chops are tender and juicy, and the curry sauce is rich and creamy. This dish is sure to be a hit with your family and friends.