Best 3 Instant Pot Cranberry Apple Oatmeal Recipes
When the morning chill sets in, there's nothing quite like a warm and comforting bowl of oatmeal to kick-start your day. If you're looking for a recipe that combines the flavors of fall with the convenience of your Instant Pot, look no further than this delicious cranberry apple oatmeal. With its blend of tart cranberries, sweet apples, and creamy oats, this recipe is sure to become a breakfast favorite.
Here are our top 3 tried and tested recipes!
INSTANT POT® CRANBERRY-APPLE OATMEAL
Quick and satisfying breakfast.
Provided by Momma Kim
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 46.2 g, Cholesterol 13 mg, Fat 5 g, Fiber 3.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.6 mg, Sugar 26.4 g
CRANBERRY APPLE OATMEAL
I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.
Provided by cheryl83
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 71.5 g, Fat 22 g, Fiber 9.2 g, Protein 10.1 g, SaturatedFat 2.4 g, Sodium 19.1 mg, Sugar 36.1 g
PRESSURE-COOKER APPLE-CRANBERRY GRAINS
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- For a more flavorful oatmeal, use a combination of water and cranberry juice or apple cider.
- If you don't have quick-cooking oats, you can use rolled oats. However, you will need to increase the cooking time to 10 minutes.
- Add a tablespoon of chia seeds or flaxseed meal to the oatmeal for a boost of fiber and nutrients.
- If you like your oatmeal sweet, add a drizzle of maple syrup or honey to taste.
- For a more decadent oatmeal, top it with a dollop of yogurt or whipped cream.
Conclusion:
This Instant Pot Cranberry Apple Oatmeal is a quick and easy breakfast option that is packed with flavor. It's perfect for a busy morning or a weekend brunch. With its combination of tart cranberries, sweet apples, and hearty oats, this oatmeal is sure to please everyone at the table. So next time you're looking for a delicious and nutritious breakfast, give this recipe a try.
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