Best 5 Instant Pot Creamed Corn Recipes
Are you in search of a quick and simple recipe to prepare a comforting "instant pot creamed corn"? With its creamy texture, vibrant color, and sweet corn flavor, this dish can be a delightful side to many meals. Whether you prefer classic Southern-style creamed corn or are looking for creative variations, this article will guide you through selecting the best recipe that suits your taste preferences and dietary requirements. From traditional recipes passed down from generations to modern takes incorporating unique ingredients, you'll discover the perfect recipe to satisfy your craving for the ultimate instant pot creamed corn.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® CREAMED CORN
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
- Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 21.9 g, Cholesterol 32.4 mg, Fat 11.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 142.5 mg, Sugar 6.8 g
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
INSTANT POT CORN CHOWDER
Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
INSTANT POT CREAMED CORN
Steps:
- Combine the corn with heavy cream in your Instant Pot.
- Add brown sugar, salt, and pepper and mix.
- Place the lid on top and cook on manual high pressure for five minutes.
- When the time goes over, quick pressure release the extra pressure.
- Turn the Instant Pot to saute and whisk in cornmeal until desired consistency.
INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
Tips:
- To enhance the creaminess of the creamed corn, use heavy cream or half-and-half instead of milk.
- Add a tablespoon of butter or olive oil to the pot before cooking the corn to prevent sticking.
- For a smoky flavor, toast the corn kernels in a skillet over medium heat for a few minutes before adding them to the pot.
- Add a teaspoon of sugar or honey to balance the acidity of the tomatoes and vinegar.
- For a cheesy creamed corn, stir in 1/2 cup of shredded cheddar or Parmesan cheese at the end of cooking.
Conclusion:
With its ease of preparation, customizable flavors, and versatility as a side dish or main ingredient, Instant Pot Creamed Corn is a must-try recipe for any home cook. Whether you prefer a classic creamy corn or a more adventurous version with added spices and vegetables, the Instant Pot makes it quick and easy to create a delicious and comforting dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give Instant Pot Creamed Corn a try – you won't be disappointed!
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