BREADED STEAKS
This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.
Nutrition Facts : Calories 478 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 968mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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Aadham Adhl
[email protected]I made this recipe for dinner last night and it was delicious! The steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Adu Ayomide
[email protected]This recipe is easy to follow and the steaks turn out great every time. I've made it for my family and friends, and they all love it. I highly recommend this recipe!
Amanda Morgan
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked to perfection and the breading is delicious. I highly recommend this recipe!
OrangeSlices
[email protected]This recipe is a great way to cook steaks. The breading helps to keep the steaks moist and flavorful, and the cooking time is just right. I will definitely be making this recipe again.
Brandon Cargo
[email protected]I made this recipe for dinner last night and it was delicious! The steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Marcie Grier
[email protected]This recipe is easy to follow and the steaks turn out great every time. I've made it for my family and friends, and they all love it. I highly recommend this recipe!
Eslie Mbala
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked to perfection and the breading is delicious. I highly recommend this recipe!
Rashmika Nirmal
[email protected]This recipe is a great way to cook steaks. The breading helps to keep the steaks moist and flavorful, and the cooking time is just right. I will definitely be making this recipe again.
Halima Cadey
[email protected]I made this recipe for dinner last night and it was delicious! The steaks were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this recipe again.
Robinson Eniye
[email protected]This recipe is easy to follow and the steaks turn out great every time. I've made it for my family and friends, and they all love it. I highly recommend this recipe!
Jennie Macfarlane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always juicy and tender, and the breading is crispy and flavorful. I highly recommend this recipe!
Umair Raeesumair
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the breading was delicious. I will definitely be making this again and again.
Hell Flame
[email protected]I made this recipe last night and it was a hit! The steaks were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Roel Sunar
[email protected]My family loved this recipe! It was easy to follow and the steaks turned out perfectly. We will definitely be making this again soon.