Best 3 Instant Pot Creamy Chipotle Chicken Pasta Recipes

If you're looking for a quick and easy weeknight meal that is packed with flavor, look no further than instant pot creamy chipotle chicken pasta. This dish is made with tender chicken, a creamy chipotle sauce, and pasta, all cooked in one pot. The creamy chipotle sauce is made with a combination of chipotle peppers, Greek yogurt, and spices, and it adds a delicious smoky and spicy flavor to the dish. The chicken is cooked until it is tender and juicy, and the pasta is cooked al dente. This dish is sure to be a hit with your family and friends, and it's also a great way to use up leftover chicken.

Let's cook with our recipes!

INSTANT POT CREAM CHEESE CHICKEN PASTA

Instant Pot Cream Cheese Chicken Pasta image

Yield 6

Number Of Ingredients 6

Ingredients

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
8 oz package of Cream Cheese
1 package of Italian Dressing Dry Mix
2 cups of chicken broth
1 (16 ounce) package Penne pasta

Steps:

Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
Lock cover into place and seal steam nozzle
Set on poultry or meat setting or manually set for 15 minutes.
Naturally release pressure for 5 minutes then quick release remaining pressure.
While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
Shred the chicken and serve over the pasta.
If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

GRANDMA'S CREAMY CHICKEN IN THE INSTANT POT®

Grandma's Creamy Chicken in the Instant Pot® image

My grandma's recipe made for the Instant Pot®! Serve over rice, potatoes, or pasta.

Provided by saraeudy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

3 onions, coarsely chopped
1 stick butter, melted
¼ cup chicken broth
2 tablespoons minced garlic
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon smoked paprika
4 skinless, boneless chicken breasts, cut in half
2 tablespoons all-purpose flour
1 (24 ounce) container sour cream

Steps:

Place onions into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour melted butter and broth on top.
Mix garlic, poultry seasoning, salt, pepper, paprika, and smoked paprika together in a small bowl. Stir into onions. Place chicken on top of the onions.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Transfer chicken and onions to a plate. Select Saute function to bring juices to a simmer, about 5 minutes.
Sift flour into the pot and stir until no lumps remain and sauce has thickened a bit, about 5 minutes. Add sour cream by the spoonful, stirring to incorporate. Cancel Saute function. Return chicken and onions to the pot. Select Warm function to heat through, about 5 minutes. Serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 14.4 g, Cholesterol 100.4 mg, Fat 30.9 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 18.8 g, Sodium 486.1 mg, Sugar 3.8 g

COPYCAT CHIPOTLE CHICKEN RECIPE IN THE INSTANT POT

Copycat Chipotle Chicken Recipe in the Instant Pot image

Do yourself a favor and make our copycat Chipotle chicken recipe in the Instant Pot and enjoy your favorite meal at home.

Provided by Lauren

Categories Main Course

Time 35m

Number Of Ingredients 12

Ingredients

1 cup Chicken Broth
1 small red onion (diced)
4 garlic cloves (minced)
1 chipotle pepper from a can of chipotles in adobo sauce ( (leave the pepper whole))
1 Tablespoon adobo sauce ( (from the can of chipotles))
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 pounds boneless, skinless chicken breasts

Steps:

In the bottom of the Instant Pot pot, mix together chicken broth, onion, garlic, pepper, adobo sauce, chili powder, cumin, oregano, paprika, salt, and pepper.
Place the chicken breasts in the bottom of the Instant Pot and make sure that the chicken is mostly covered by the sauce.
Place lid on top of Instant Pot and turn valve to SEALING. Press MANUAL button (or PRESSURE COOK button) and set timer to 15 minutes (22 minutes if chicken is frozen).
When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
Remove chicken and transfer to a plate or cutting board (leaving liquid in the pot).Shred or slice the chicken.
You can use the chicken in tacos, burritos, on top of salads, or even in a bowl.
To assemble your own bowl, place rice in the bottom of the bowl. Top with cooked chicken, pinto or black beans, guacamole, corn, pico de gallo, and shredded cheese.

Nutrition Facts : Calories 201 kcal, Carbohydrate 5 g, Protein 33 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 98 mg, Sodium 1231 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
If you don't have heavy cream, you can substitute milk or half and half.
Feel free to adjust the spiciness of the dish by adding more or less chipotle peppers.
Serve the pasta with a side of garlic bread or a green salad.
For a vegetarian version of this dish, omit the chicken and add extra vegetables, such as bell peppers, zucchini, or mushrooms.

Conclusion:

This Instant Pot Creamy Chipotle Chicken Pasta is a quick and easy weeknight meal that's packed with flavor. The creamy chipotle sauce is the perfect complement to the tender chicken and pasta. Serve it with a side of garlic bread or a green salad for a complete meal.