BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
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Ateeq Ateeq
[email protected]These Balsamic Roasted Vegetables are a delicious and healthy side dish. They're perfect for any meal and can be customized to your liking.
Tea Top
[email protected]I love this recipe! It's a great way to get my daily dose of vegetables. The balsamic vinegar adds a delicious flavor that makes them even more enjoyable.
Marjana Lamia
[email protected]These Balsamic Roasted Vegetables are a great way to add some flavor to your meals. They're easy to make and can be customized to your liking.
charaf csc
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Qaisar Bhai
[email protected]These Balsamic Roasted Vegetables are a delicious and healthy side dish. They're perfect for any meal.
Bryson Jordan
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables. They love the balsamic vinegar flavor.
Samsung S21
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and the balsamic vinegar added a delicious flavor. I will definitely be making this again.
Malik Nawiad
[email protected]**5/5 stars**
Raja Sagar RajaSagar
[email protected]*Balsamic Roasted Vegetables*
LX Labu
[email protected]These Balsamic Roasted Vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Khem Grg
[email protected]I'm not a big fan of vegetables, but these Balsamic Roasted Vegetables were delicious. I'll definitely be making them again.
Zain Kidd
[email protected]These Balsamic Roasted Vegetables were a hit at my last dinner party. Everyone loved them!
Shiliyah Barnes
[email protected]I've made this recipe several times and it always turns out great. The vegetables are always roasted to perfection and the balsamic vinegar adds a delicious flavor.
Sir Scott USMVMC Privette
[email protected]These Balsamic Roasted Vegetables are a great way to get your daily dose of vegetables. They're easy to make and can be roasted in the oven with your favorite seasonings.