Best 3 Instant Pot Creamy Mac Cheese Recipes
If you're craving a creamy, cheesy pasta dish that's quick and easy to prepare, an Instant Pot creamy mac & cheese is the perfect recipe for you. With just a few simple ingredients and your trusty Instant Pot, you can whip up a delicious and satisfying meal in no time. From classic mac & cheese recipes to variations with added vegetables, bacon, or different types of cheese, there's an Instant Pot creamy mac & cheese recipe out there to suit every taste. So gather your ingredients, plug in your Instant Pot, and get ready to indulge in the ultimate comfort food experience.
Here are our top 3 tried and tested recipes!
CREAMY PRESSURE COOKER MACARONI AND CHEESE
This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.
Provided by Christina
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.
Nutrition Facts : Calories 541 calories, Carbohydrate 44.8 g, Cholesterol 90.8 mg, Fat 30.2 g, Fiber 1.8 g, Protein 22.1 g, SaturatedFat 18.3 g, Sodium 1294.1 mg, Sugar 3.3 g
INSTANT POT MAC & CHEESE RECIPE BY TASTY
What if you could have creamy homemade mac and cheese in less time than it takes to make the boxed version? This recipe comes together in just 10 minutes, thanks to the Instant Pot. Once you try it, you'll never go back to the box!
Provided by Tasty
Categories Dinner
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add the macaroni, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 4 minutes. Once the timer goes off, set the Instant Pot to quick release.
- Remove the lid, add the butter, and stir until melted. Add the cheddar cheese, then the milk, 1 tablespoon at a time, and stir until melted and creamy.
- Garnish with parsley, if desired, and serve.
- Enjoy!
INSTANT POT CREAMY MAC & CHEESE
You'll never want to make regular mac and cheese again. No more need to boil noodles and dirty a bunch of dishes because all you need is an Instant Pot! it's the creamiest mac and cheese you'll ever have!
Provided by Jonathan Melendez
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the pasta, water, butter, salt, mustard, garlic powder and onion powder in a 6-quart Instant Pot. Lock on the lid and set to pressure cook on high for 5 minutes. Allow the pressure to naturally release for 10 minutes, then manually release any residual pressure.
- Carefully open the lid and turn on the sauté function. Stir in the evaporated milk, whole milk, cheddar, mozzarella, cream cheese, black pepper and chili powder until the cheese has melted and is creamy. Turn off the pressure cooker and serve warm.
- Tip: If you want a golden brown topping, you can transfer the mac and cheese to a casserole dish. Top with cheese and bread crumbs, then place under the broiler until golden brown.
Nutrition Facts : Calories 533.9, Fat 27.8, SaturatedFat 16.6, Cholesterol 85.4, Sodium 760.8, Carbohydrate 47.2, Fiber 2, Sugar 3.1, Protein 23.2
Tips:
- For a richer flavor, use sharp cheddar cheese. A blend of cheeses, such as cheddar, mozzarella, and Parmesan, can also be used.
- If you like your mac and cheese extra creamy, add an extra 1/2 cup of milk or cream.
- To make a baked mac and cheese, transfer the cooked macaroni and cheese to a greased baking dish, sprinkle with additional cheese, and bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
- For a crispy topping, broil the mac and cheese for a few minutes before serving.
- Add your favorite mix-ins, such as cooked bacon, diced ham, or chopped vegetables, to the mac and cheese before serving.
Conclusion:
This Instant Pot Creamy Mac and Cheese is a quick and easy weeknight dinner that the whole family will love. It's creamy, cheesy, and packed with flavor. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying meal on the table. So next time you're looking for a quick and easy dinner idea, give this Instant Pot Creamy Mac and Cheese a try. You won't be disappointed!
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