Best 2 Instant Pot Egg Bites Recipes

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In today's fast-paced world, convenience is key, and the Instant Pot has become a lifesaver for home cooks seeking quick and effortless meals. Egg bites, with their fluffy texture and endless flavor variations, have taken the culinary world by storm, and the Instant Pot offers a game-changing approach to making them. Say goodbye to bland, rubbery eggs and hello to a world of culinary delights, as we embark on a journey to discover the best Instant Pot egg bite recipes that will tantalize your taste buds and elevate your breakfast, brunch, or snacking experience to a whole new level.

Here are our top 2 tried and tested recipes!

INSTANT POT® EGG BITES



Instant Pot® Egg Bites image

These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 38m

Yield 6

Number Of Ingredients 7

12 eggs
1 teaspoon granulated garlic
1 ½ teaspoons salt, or to taste
1 ½ teaspoons ground black pepper, or to taste
1 cup chopped spinach
¾ cup shredded Muenster cheese
½ cup chopped onion

Steps:

  • Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
  • Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
  • Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
  • Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 3 g, Cholesterol 340.9 mg, Fat 13 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 5.4 g, Sodium 798.1 mg, Sugar 1.4 g

INSTANT POT® SOUS VIDE EGG BITES



Instant Pot® Sous Vide Egg Bites image

This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2 minutes to warm.

Provided by Geannie T

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 3

Number Of Ingredients 8

cooking spray
4 large eggs
½ cup shredded Monterey Jack cheese
½ cup cottage cheese
¼ cup chopped fresh spinach
1 stalk green onion, chopped
½ teaspoon crushed red pepper
1 (2.5 ounce) package real bacon bits

Steps:

  • Pour 1 cup water into a 6- to 8-quart multi-functional pressure cooker (such as Instant Pot®) and place trivet inside. Spray an Instant Pot®-safe egg bite mold with cooking spray.
  • Pour eggs, Monterey Jack cheese, and cottage cheese into a blender. Blend until smooth, then add spinach, green onion, and red pepper, then do a quick pulse to mix. Spoon in about 1/2 teaspoon bacon bits into each egg cup. Cover mold tightly with aluminum foil and lower into the Instant Pot®. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the mold and allow to cool, about 5 minutes. Flip upside-down on a plate and serve.

Nutrition Facts : Calories 293 calories, Carbohydrate 2.3 g, Cholesterol 287.5 mg, Fat 19.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 8.5 g, Sodium 1103.3 mg, Sugar 0.9 g

Tips:

  • Use fresh eggs: Fresh eggs will give you the best results. If you're using older eggs, make sure they're still good by placing them in a bowl of cold water. If they float, they're no longer good.
  • Season the eggs well: Don't be afraid to season the eggs with salt, pepper, and other herbs and spices. This will help them taste more flavorful.
  • Use a variety of toppings: There are endless possibilities when it comes to toppings for egg bites. Some popular options include cheese, bacon, vegetables, and salsa.
  • Don't overcook the eggs: The eggs should be cooked until they are just set. If you overcook them, they will become tough and rubbery.
  • Let the egg bites cool slightly before serving: This will help them hold their shape and prevent them from falling apart.

Conclusion:

Instant Pot egg bites are a quick, easy, and delicious breakfast or snack. They're perfect for busy mornings or for meal prepping. With so many different variations, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a healthy and satisfying meal, give Instant Pot egg bites a try.

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