Best 8 Instant Pot Garlic Roasted Potatoes Recipes
Are you searching for a quick and flavourful side dish to accompany your next meal? Look no further than instant pot garlic roasted potatoes! With a crispy exterior, fluffy interior, and infused with savory garlic and herb flavors, these potatoes will become a new favorite in your kitchen. In this article, we'll take you through the effortless steps to create these delightful potatoes using your instant pot, ensuring perfect results every time.
Here are our top 8 tried and tested recipes!
PRESSURE COOKER / INSTANT POT GARLIC ROASTED RED POTATOES
Cook these red potatoes quick in the electric pressure cooker, then coat in melted butter, garlic and herbs, and Parmesan cheese, and crisp them to perfection in your oven.
Provided by Pressure Cooking Today / Barbara Bakes LLC
Categories Side Dish
Time 19m
Number Of Ingredients 7
Steps:
- Pour 1 cup water into the pressure cooking pot and place a steamer basket in the bottom. Place the diced red potatoes in the steamer basket. Lock the lid in place. Select High Pressure and 4 minutes cook time.
- When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the float valve drops, carefully remove the lid. Remove the red potatoes to a bowl and set aside. Discard cooking liquid and wipe out the cooking pot. Preheat broiler.
- Return the pot to the housing. Select Saute and melt the butter. When the butter is melted, add garlic and saute, stirring frequently, for 1 to 2 minutes. Remove the cooking pot from the housing and add Italian seasoning, salt, and pepper and stir until combined. Carefully add the cooked red potatoes and gently stir to coat.
- Pour red potatoes onto a baking sheet and spread into a single layer. Sprinkle evenly with Parmesan cheese. Broil on high until cheese is melted and potatoes begin to brown, about 5 to 10 minutes. Remove from oven and serve.
INSTANT POT ROASTED POTATOES
How to cook Crisp 'n Creamy Instant Pot Roasted Potatoes. You'll love these creamy soft & fluffy smooth Pressure Cooker Baby Potatoes with a deliciously flavorful slight-crisp skin. The perfect kid-friendly side or snack for dinners, parties, potlucks, or picnics.
Provided by Amy + Jacky
Categories Dinner Lunch Side Dish Snack
Time 28m
Number Of Ingredients 7
Steps:
- Pressure Cook Baby Potatoes: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lb (680g) baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release. *Pro Tip: This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes. (See Our Roasted Potatoes Experiment Results Here)
- Make Creamy Roasted Potatoes: Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot. Heat up Instant Pot using "Saute" function (press "Cancel" button, then "Saute" button). Once the indicator says HOT, add 2 tbsp (28g) unsalted butter and 1 tbsp (15ml) olive oil in Instant Pot. Add pressure cooked baby potatoes in Instant Pot. With a wooden spoon, gently stir the baby potatoes to coat them with butter. Sprinkle 1 tsp (4g) garlic powder and 1 tsp (4g) onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little. Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired). For reference, we used roughly 4 pinches of coarse kosher salt.
- Serve Instant Pot Roasted Potatoes: The Roasted Potatoes in Instant Pot will be piping hot, so let it cool for roughly 5 minutes before serving. Enjoy!~ :)
Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 14 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT® GARLIC ROASTED MELTING POTATOES
Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
- Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
- Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.
Nutrition Facts : Calories 600.8 calories, Carbohydrate 43.1 g, Cholesterol 124.3 mg, Fat 46.6 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 29.2 g, Sodium 1940.7 mg, Sugar 0.5 g
INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
GARLIC INSTANT POTATOES
"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
INSTANT POT ROASTED POTATOES
Flavorful roasted potatoes without having to turn on the oven is possible and it'll be the only way you make them from now on.
Provided by Jonathan Melendez
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the potatoes on top of the rack in a single layer, as best as possible. Pour in the water. Lock the lid and set the valve to seal. Pressure cook on high for 12 minutes for larger potatoes, and 8 minutes for baby potatoes. Do a quick release to remove the pressure and then carefully open the lid.
- Remove the potatoes and set aside. Discard the water and then dry the inner bowl with a clean kitchen towel. Set the machine to sauté and once hot, add the oil and butter, along with the cooked potatoes. Cook, stirring often, until the potatoes have begun to brown, about 3 minutes. Season with salt, pepper, granulated garlic, granulated onion, cayenne pepper and rosemary. Turn off the machine and transfer to a serving platter. Garnish with chives, parsley and Parmesan cheese.
Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.9, Cholesterol 10.4, Sodium 361, Carbohydrate 18.9, Fiber 2.1, Sugar 1.5, Protein 3.5
AIR FRYER ROASTED POTATOES RECIPE
This amazingly delicious Air Fryer Roasted Potatoes recipe is the best you'll find!
Provided by Camille Beckstrand
Categories Side Dish
Time 28m
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with oil and all seasonings.
- Place potatoes in air fryer basket. Put the basket into the inner pot, place the air fryer lid on top.
- Set the temperature to 400 degrees for 10 minutes.
- Remove lid, shake basket and stir potatoes. Continue to cook potatoes until they are golden and tender (about 7-8 more minutes).
- Remove and top with additional salt and pepper if desired. Serve and enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 192 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GARLIC ROASTED POTATOES RECIPE
I love easy side dishes that taste amazing! These potatoes would be great with just about any meal and will only take you a few minutes to make.
Provided by Elyse Ellis
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
- Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
- Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
Nutrition Facts : Calories 186 kcal, Carbohydrate 29 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 467 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Choose the Right Potatoes: Yukon Gold or baby potatoes are the best choices for this recipe as they hold their shape well and have a creamy texture.
- Cut the Potatoes Evenly: This will ensure that they cook evenly. If the potatoes are cut too large, they may not cook through, and if they are cut too small, they may overcook and become mushy.
- Season Generously: Don't be afraid to season the potatoes well with salt, pepper, and garlic powder. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
- Use Enough Oil: The oil helps the potatoes to crisp up and brown. Make sure to coat the potatoes evenly with oil before roasting them.
- Roast at a High Temperature: This will help the potatoes to get crispy and golden brown. The ideal temperature for roasting potatoes is 400°F (200°C).
- Don't Overcrowd the Pan: Make sure to leave enough space between the potatoes so that they can roast evenly. If the potatoes are too crowded, they will steam instead of roast.
- Roast Until Crispy: The potatoes are done roasting when they are golden brown and crispy on the outside and tender on the inside. This usually takes about 20-25 minutes, but may vary depending on the size and type of potatoes.
Conclusion:
Instant Pot Garlic Roasted Potatoes are a delicious and easy-to-make side dish. They are perfect for busy weeknights or special occasions. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy side dish, give Instant Pot Garlic Roasted Potatoes a try. You won't be disappointed!
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