Best 2 Instant Pot Honey Soy Pork Chops Recipes
If you're looking for a quick, easy, and flavorful weeknight meal, look no further than instant pot honey soy pork chops. With just a few ingredients and a few minutes of prep time, you can have a delicious and satisfying dinner on the table in no time. The pork chops are tender and juicy, and the honey soy sauce is the perfect balance of sweet, savory, and umami. Serve with rice, noodles, or vegetables for a complete meal that the whole family will love.
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INSTANT POT® HONEY-SOY PORK CHOPS
Instant Pot® pork chops. Serve with potatoes.
Provided by Rob McPhee
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and bacon; saute until bacon is cooked but not quite crispy, about 5 minutes. Add pork chops and sear for about 1 minute on each side. Gently stir in honey, soy sauce, and garlic.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer pork chops to a plate and switch back to Saute function.
- Whisk cold water and cornstarch together in a small bowl; pour into the pot. Cook and stir until sauce thickens, about 5 minutes. Pour sauce over pork chops.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 37.7 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 1071.5 mg, Sugar 35.1 g
HONEY-SOY GRILLED PORK CHOPS
Grilled pork chops with a honey-soy marinade. So sweet, so good.
Provided by George. P. Cooper
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h35m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk soy sauce, honey, garlic, ginger, and red pepper flakes together in a large bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until seared and no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest 5 minutes before serving.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 27.4 g, Cholesterol 81.4 mg, Fat 10.4 g, Fiber 0.5 g, Protein 34.2 g, SaturatedFat 3.5 g, Sodium 1488.2 mg, Sugar 24 g
Tips:
- To ensure the pork chops are evenly cooked, use a meat mallet to tenderize them before cooking.
- If you don't have an Instant Pot, you can also make this recipe in a slow cooker on low for 6-8 hours or in a Dutch oven over medium-low heat for 1 hour and 15 minutes.
- For a thicker sauce, add 1 tablespoon of cornstarch to the sauce before cooking.
- Serve the pork chops with rice, noodles, or your favorite vegetables.
Conclusion:
This Instant Pot Honey Soy Pork Chops recipe is an easy and delicious way to make a flavorful and juicy pork chop dinner. The combination of honey, soy sauce, and garlic creates a savory and tangy sauce that pairs perfectly with the tender pork chops. This recipe is perfect for a quick and easy weeknight meal or a special occasion dinner.
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