Best 3 Instant Pot Kielbasa Sauerkraut And Potato Recipes
Craving a hearty and flavorful dish that blends savory kielbasa, tangy sauerkraut, tender potatoes, and aromatic seasonings? Look no further than "Instant Pot Kielbasa Sauerkraut and Potato"! This culinary delight is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. With the convenience of an Instant Pot, you can effortlessly whip up this delectable meal in a fraction of the time it would take using traditional cooking methods. Get ready to embark on a culinary journey that will transport you to a realm of taste and satisfaction.
Let's cook with our recipes!
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
INSTANT POT KIELBASA AND SAUERKRAUT RECIPE
Quick and easy Instant pot recipe for beginners that uses kielbasa, sauerkraut, and potatoes. Great family dinner idea for busy weeknights.
Provided by Jennifer
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Add the chicken broth into the inner pot of your Instant Pot.
- Clean and chunk potatoes. (remove skin if you like) add to the inner pot.
- Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
- Sprinkle the seasonings (pepper, garlic powder, oregano, and parsley flakes) on top of sauerkraut. Stir these ingredients together.
- Dice or slice the onion however you like and then add on top of the sauerkraut.
- Cut the kielbasa into desired chunks and place into the inner pot.
- Place the lid on the Instant Pot, making sure the release valve is closed.
- Press the Pressure Cooker Button set manually on high for 12 minutes.
- Once the timer goes off turn the release valve to venting.
- Once all steam is released, Enjoy.
Nutrition Facts : Calories 141 kcal, ServingSize 8 g, Carbohydrate 32 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 4 g, Sugar 2 g
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
Tips:
- Use a good quality kielbasa for the best flavor. Look for a kielbasa that is made with all-natural ingredients and has a nice smoky flavor.
- If you don't have sauerkraut, you can substitute cabbage. Just slice the cabbage thinly and sauté it in a little butter or oil until it is softened.
- Add some caraway seeds to the sauerkraut for a more authentic flavor.
- Serve the kielbasa, sauerkraut, and potatoes with a dollop of sour cream or mustard.
Conclusion:
Kielbasa, sauerkraut, and potatoes is a classic German dish that is easy to make in the Instant Pot. This recipe is perfect for a weeknight meal or a casual gathering. The kielbasa and sauerkraut are cooked in a flavorful broth, and the potatoes are cooked until they are tender. The dish is served with a dollop of sour cream or mustard. This recipe is sure to please everyone at the table.
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