Best 4 Instant Pot Lentil And Ham Soup Recipes

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Are you in search of a comforting and hearty meal that combines the flavors of lentils and ham? Look no further than the Instant Pot Lentil and Ham Soup! This delectable soup is not only packed with taste, but it's also incredibly easy to make. With the help of your trusty Instant Pot, you can have a delicious and nutritious soup ready in a fraction of the time it would take to cook it traditionally. Whether you're a seasoned pro or a beginner in the kitchen, this step-by-step guide will walk you through the process of creating this flavorful and satisfying soup in your Instant Pot.

Here are our top 4 tried and tested recipes!

INSTANT POT® LENTIL AND HAM SOUP



Instant Pot® Lentil and Ham Soup image

A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!

Provided by nolteteam

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h

Yield 10

Number Of Ingredients 17

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup carrots, 1/4-inch slices
2 cloves garlic, minced
1 ½ cups diced cooked ham
1 cup lentils
½ teaspoon dried basil leaves
½ teaspoon dried oregano
¼ teaspoon dried thyme
4 cups chicken broth
1 (8 ounce) can tomato sauce
1 cup water
1 small bay leaf
1 ¼ teaspoons kosher salt
½ teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g

JANA'S PRESSURE COOKER LENTIL HAM SOUP



Jana's Pressure Cooker Lentil Ham Soup image

Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient.

Provided by skewtour

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 1h

Yield 8

Number Of Ingredients 13

1 ½ pounds smoked ham shanks
10 cups water
1 tablespoon olive oil
1 large yellow onion, chopped
3 carrots, thinly sliced
2 stalks celery, diced
2 cloves garlic, pressed
2 cups lentils
1 ¼ teaspoons dried thyme
1 bay leaf
1 (14.5 ounce) can diced tomatoes
ground black pepper to taste
1 teaspoon vinegar, or more to taste

Steps:

  • Place ham shanks and water in pressure cooker over medium heat. Cover and lock; bring to 15 pounds of pressure, reduce heat to low, and cook for 20 minutes. Release pressure immediately using method recommended by the manufacturer. Remove cooked ham shanks with a slotted spoon; transfer to a bowl to cool. Separate meat from bone. Transfer ham broth to a separate bowl for later use.
  • Heat olive oil in the pressure cooker over medium heat; cook and stir onion, carrots, celery, and garlic until tender and reduced, about 20 minutes. Add lentils, 8 cups ham broth, thyme, and bay leaf; cover and lock. Bring pressure up to 15 pounds for 6 minutes; immediately release pressure.
  • Stir tomatoes, ham, black pepper, and vinegar into soup over low heat until heated through.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 35.6 g, Cholesterol 46.4 mg, Fat 4.8 g, Fiber 16.4 g, Protein 30.9 g, SaturatedFat 1.1 g, Sodium 657.8 mg, Sugar 4.7 g

INSTANT POT HAM AND LENTIL SOUP



Instant Pot Ham and Lentil Soup image

This easy Instant Pot Ham and Lentil Soup recipe is made with a ham bone and leftover ham in the pressure cooker. A delicious way to use up holiday ham!

Provided by Dee

Categories     Soup

Time 50m

Number Of Ingredients 13

1 tablespoon olive oil
1 medium onion, chopped
1 cup chopped carrots
2 celery stalks, chopped
1 teaspoon sea salt
1 32-ounce carton low sodium chicken broth
1 cup lentils, rinsed and sorted
1 leftover ham bone
2 cups chopped ham
2 cups water
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Steps:

  • Hit SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, onions, carrots and celery, sprinkle with sea salt, and cook until slightly soft
  • Hit CANCEl, and stir in chicken broth and lentils
  • Add the ham bone, chopped ham, water, garlic powder, pepper and smoked paprika
  • Place the lid on the Instant Pot, turn vent to Sealing position, and hit PRESSURE COOK for 20 minutes
  • Pot will take several minutes to pressurize, then begin counting down and cook for 20 minutes. When pot beeps, allow a 10 minute natural release, then turn knob to venting to quick release remaining pressure
  • When pin drops, carefully open lid, remove ham bone, stir, taste to see if more salt is needed, and serve

Nutrition Facts : Calories 143 kcal, Carbohydrate 17 g, Protein 11 g, Fat 3 g, Cholesterol 15 mg, Sodium 680 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving

INSTANT POT LENTIL AND HAM SOUP



Instant pot lentil and ham soup image

My instant pot lentil and ham soup is really simple, tasty and quick comfort food. A perfect meal to use up leftover ham.

Provided by Andy

Categories     Main Course

Number Of Ingredients 14

2 tbsp Olive oil (Coconut or avocado oil would also work.)
1 Medium Onion (roughly chopped) (Red or white.)
1 tsp Smoked paprika
1 tsp Thyme
1 tsp Basil
1 Bay leaf
3 Medium Carrots (roughly chopped)
3 Sticks Celery (roughly chopped)
3 Cloves Garlic (roughly chopped)
300 g Chopped ham
250 g Lentils
800 ml Chicken stock (Vegetable stock would also be fine.)
400 g Tomatoes (tinned)
Season to taste

Steps:

  • Set the instant pot to saute and add the olive oil. When it's hot add the chopped onion and fry until softened (around 3 minutes).
  • Add the paprika, thyme, basil and bay leaf followed by the carrots and celery.
  • Now add all the remaining ingredients and put the lid on the instant pot.
  • Set on high pressure for 25 minutes. Leave under pressure for a further 15 minutes and then remove the lid. Stir everything together.
  • Serve and enjoy.

Nutrition Facts : Calories 338 kcal, Carbohydrate 41 g, Protein 25 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 971 mg, Fiber 16 g, Sugar 9 g, ServingSize 1 serving

### Tips for Making Instant Pot Lentil and Ham Soup - **Use a variety of lentils.** This will give your soup a more complex flavor and texture. You can use brown lentils, green lentils, or a mix of both. - **Rinse the lentils before cooking.** This will help to remove any dirt or debris. - **Soak the lentils for at least 30 minutes before cooking.** This will help to reduce the cooking time and make the lentils more digestible. - **Use a good quality ham bone.** The ham bone will add a lot of flavor to the soup. You can use a smoked ham bone for a more intense flavor. - **Add vegetables to the soup.** Vegetables such as carrots, celery, and onions will add flavor and nutrients to the soup. - **Season the soup to taste.** You can add salt, pepper, garlic powder, and other spices to taste. - **Serve the soup with a side of bread or crackers.** This will help to soak up the delicious broth. ### Conclusion Instant Pot lentil and ham soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.

Tips for Making Instant Pot Lentil and Ham Soup

  • Use a variety of lentils for a more complex flavor and texture.
  • Rinse and soak the lentils before cooking to reduce cooking time and improve digestibility.
  • Use a good quality smoked ham bone for intense flavor.
  • Add vegetables like carrots, celery, and onions for extra flavor and nutrients.
  • Season the soup to taste with salt, pepper, garlic powder, and other spices.
  • Serve the soup with a side of bread or crackers to soak up the delicious broth.

Conclusion

Instant Pot lentil and ham soup is a delicious, easy-to-make soup that's perfect for a cold winter day or using up leftover ham. With simple ingredients and minimal effort, you can have a satisfying and flavorful soup that the whole family will love.

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