STIR-FRIED LOBSTER WITH GINGER AND SPRING ONIONS
From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable price. Times are estimated but have included marinating time preparation time. Serving for 2 is estimated as main with sides or as is an entree could extend to 4.
Provided by ImPat
Categories Lobster
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix the marinade ingreditents together.
- Remove the meat from the tail and cut into bite size pieces and mix with the marinade for 5 to 10 minutes.
- Heat the peanut oil in a hot wok until the oil is smoking and then reduce to a medium heat.
- Add the lobster pieces to the oil and cook for 1 minute and then remove with a slotted spoon, drain and put to one side.
- Drain and reserve the oil from the wok, and wipe the wok clean.
- Put 2 tablespoons of the oil back in the wok and heat and then fry the ginger and spring onions for 30 seconds.
- Return the lobster to the wok and stir fry over a high heat for a few seconds and then add the salt, pepper, sugar, soy and wine and continue to stir fry quickly.
- Add the chicken stock, cover the wok with a lid and simmer for 1 minute.
- Stir in the cornflour slurry a little at a time until and thicken and the lobster is glazed to you liking.
- Serve immediately (would suggest over rice).
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Michele Bloom
[email protected]This stir-fried lobster recipe was a great opportunity to experiment with new and exciting culinary horizons. The combination of lobster, spring onion, and garlic created a bold and dynamic flavor profile that lingers in the mouth. Perfect for a spec
Vinnette
[email protected]While the recipe was easy to follow, the taste was average at best. The lobster was a bit overcooked and tough, while spring onion and garlic couldn't quite compensate for the lack of flavor. With some practice, this recipe could be a solid choice fo
Daisy dash De Queen
[email protected]Fantastic recipe! I made this dish for my family on a special occasion, and it was a huge hit. The lobster was cooked to perfection, and the combination of spring onion and garlic was out of this world. Even beginners in the kitchen can give this rec
Harichandra Shrestha
[email protected]This stir-fried lobster was a real let-down. The lobster was tough and flavorless, while spring onion and garlic couldn't salvage it from its mediocrity. Even a novice home cook could do better than this.
Micheal Lutamaguzi
[email protected]I'm all about easy recipes, and this stir-fried lobster dish definitely lived up to my expectations. Bare boned and quick to make, it turned out incredibly tasty. If you're a beginner looking to start, this recipe is an excellent choice.
Kamranfasail
[email protected]This recipe was a culinary delight! The lobster was fresh and succulent, while spring onion and garlic added a wonderful depth of flavor and texture. The sauce was rich and flavorful, adding to the overall deliciousness. A perfect meal for special oc
Jx Jakariya
[email protected]I have to say, I was a bit surprised by the results of this stir-fried lobster dish. The combination of spring onion and garlic was a unique choice, and the overall taste was interesting. It's not your typical lobster dish, that's for sure. Worth a t
bindu Lama
[email protected]This stir-fried lobster dish was an absolute delight! The lobster was cooked to absolute perfection, and every morsel was infused with the incredible flavor imparted by the spring onion and garlic. It's a bit more on the expensive side, but definitel
Adam Fish
[email protected]Although the recipe called for a considerable amount of oil, the end result was unfortunately underwhelming. While the lobster was cooked well, the spring onion and garlic seasoning lacked depth and flavor. With some modifications, this recipe could
Safwaan Gray
[email protected]While the overall taste of this stir-fried lobster was satisfactory, I found the process overly complicated and time-consuming. It would be great for a special occasion, but I wouldn't recommend it as a regular dish due to its extensive preparation t
Gaurav Khanal
[email protected]This recipe is a must-try for anyone looking to explore new and exciting culinary horizons. Although I'm not the biggest fan of lobster, this recipe left me pleasantly surprised. The lobster was cooked to perfection and the combination of spring onio
Ethyn Hierro
[email protected]Wow! This stir-fried lobster recipe was an absolute hit at our dinner party! The lobster was cooked to perfection and the combination of spring onion and garlic was spot on. It was a great way to enjoy this special occasion and I'll definitely be mak
Mabihang Limbu
[email protected]This stir-fried lobster recipe was a delicious journey through various culinary dimensions. The sweet and succulent lobster, enhanced by the zesty undertones of the garlic and spring onion, created a harmonious blend of taste and texture that kept us
Jozek Mazur
[email protected]As a seasoned home chef, I was pleasantly surprised by how easy this recipe was to follow. Within minutes, I had a steaming pot of succulent lobster graced by the subtle infusion of fragrant garlic and spring onion. The result was a dish that not onl
Muneeb Haider
[email protected]This stir-fried lobster dish was a game-changer! The combination of bold yet delicate lobster with the aromatic duo of spring onion and garlic was a match made in culinary heaven. Each bite was an explosion of flavor that left us craving for more.