Best 2 Instant Pot Pork And Hatch Green Chile Stew Recipes

Indulge in the delectable flavors of this Instant Pot pork and hatch green chile stew. Savor the mouthwatering combination of tender pork, roasted hatch green chiles, a blend of spices and aromatics, and a rich, flavorful broth in every bite. The pressure cooker's magic transforms inexpensive cuts of pork into fall-off-the-bone tenderness, while the hatch green chiles add a smoky, spicy kick that's sure to tantalize your taste buds. Prepare to be amazed by the ease of this one-pot meal that offers big flavors in a fraction of the time, making it perfect for busy weeknights or comforting weekend dinners.

Here are our top 2 tried and tested recipes!

INSTANT POT® PORK AND HATCH GREEN CHILE STEW

Instant Pot® Pork and Hatch Green Chile Stew image

This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey to cut the heat.

Provided by Diana71

Categories Soups, Stews and Chili Recipes Stews Pork

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

¼ pound diced pancetta
1 pound boneless pork loin, cubed
¼ cup diced onion
¼ cup diced shallot
½ tablespoon olive oil
2 medium white potatoes, peeled and cubed
⅓ cup roasted Hatch green chiles, seeds and skin removed, chopped
1 ½ cups frozen corn kernels
1 ½ cups chicken stock
1 teaspoon salt
ground black pepper to taste
½ cup half-and-half

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.
Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 23.6 g, Cholesterol 51.1 mg, Fat 13.1 g, Fiber 3.1 g, Protein 18 g, SaturatedFat 5 g, Sodium 743.3 mg, Sugar 3.3 g

INSTANT POT® PORK AND HATCH GREEN CHILE STEW

Instant Pot® Pork and Hatch Green Chile Stew image

This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey to cut the heat.

Provided by Diana71

Categories Pork Stew

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

¼ pound diced pancetta
1 pound boneless pork loin, cubed
¼ cup diced onion
¼ cup diced shallot
½ tablespoon olive oil
2 medium white potatoes, peeled and cubed
⅓ cup roasted Hatch green chiles, seeds and skin removed, chopped
1 ½ cups frozen corn kernels
1 ½ cups chicken stock
1 teaspoon salt
ground black pepper to taste
½ cup half-and-half

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.
Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.

Nutrition Facts : Calories 279.7 calories, Carbohydrate 23.6 g, Cholesterol 51.1 mg, Fat 13.1 g, Fiber 3.1 g, Protein 18 g, SaturatedFat 5 g, Sodium 743.3 mg, Sugar 3.3 g

Tips:

For a smokier flavor, roast the hatch green chiles over an open flame or under a broiler before adding them to the stew.
If you don't have a Dutch oven, you can also make this stew in a large pot on the stovetop over medium heat.
To make the stew thicker, add a cornstarch slurry (equal parts cornstarch and water) to the stew and cook until thickened.
Serve the stew with your favorite toppings, such as sour cream, shredded cheese, or cilantro.
Leftovers will keep for up to 3 days in the refrigerator or up to 3 months in the freezer.

Conclusion:

This Instant Pot Pork and Hatch Green Chile Stew is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this stew a try. You won't be disappointed!