Best 3 Instant Pot Teriyaki Glazed Carrots Recipes
Looking for a simple yet flavorful side dish to enhance your dinner spread? "Instant Pot Teriyaki Glazed Carrots" is your answer! Combining the convenience of an instant pot with the delightful teriyaki glaze, this recipe promises a quick and delectable dish that will add a touch of sweetness, umami, and vibrant color to your meals. Get ready to transform ordinary carrots into a tantalizing treat that will impress your family and friends with its mouthwatering flavors and ease of preparation.
Here are our top 3 tried and tested recipes!
INSTANT POT® GLAZED CARROTS
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
- Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
- Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g
INSTANT POT® TERIYAKI-GLAZED CARROTS
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
- Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 104 calories, Carbohydrate 21 g, Fat 1.3 g, Fiber 3.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 990.9 mg, Sugar 14.7 g
INSTANT POT HONEY GLAZED CARROTS
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg
Tips:
- Choose tender carrots: Look for smooth, brightly colored carrots without blemishes. If using baby carrots, trim the ends and leave them whole.
- Don't overcrowd the pot: The carrots should be in a single layer on the bottom of the pot. If you have too many carrots, cook them in batches.
- Use a good quality teriyaki sauce: This is the main flavoring ingredient in the dish, so choose one that you like. You can use store-bought or homemade teriyaki sauce.
- Don't overcook the carrots: They should be tender but still have a bit of a bite to them. Overcooked carrots will become mushy.
- Garnish with sesame seeds and green onions: This adds a nice pop of color and flavor to the dish.
- Serve immediately: These carrots are best served hot and fresh.
Conclusion:
These Instant Pot Teriyaki Glazed Carrots are a delicious and easy side dish that can be made in just a few minutes. They're perfect for a weeknight dinner or a potluck. The carrots are tender and flavorful, with a slightly sweet and tangy glaze. They're sure to be a hit with everyone who tries them.
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