MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN
Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and chives and cook another 6 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- In a separate pot boil water, add pasta and salt. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and the broccoli is just tender.
- Meanwhile, heat a large pot over medium heat. Add butter and melt, then add flour, cayenne and garlic and whisk together over heat until it thickens, then cook a minute more. Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
- Drain macaroni and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir. Pour sauce over pasta and stir to combine.
- Put pasta in a 9" x 13" glass baking pan. Sprinkle with the shredded cheese and broil for 5 minutes.
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Peanut Delgado
[email protected]This is the best macaroni and cheese recipe I've ever tried.
lucas wedgeworth
[email protected]This dish is a great way to get your kids to eat their vegetables.
Christian Pietrowski
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Arohan Rid one
[email protected]This is my go-to recipe for macaroni and cheese. It's always a hit with my family and friends.
Md Shifat sohan Sheak
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken and broccoli are always cooked perfectly and the cheese sauce is to die for.
Michael Cappiello
[email protected]This dish was easy to make and really delicious. I used rotisserie chicken to save time, and it worked perfectly. The broccoli and cheese sauce were a great combination.
Kasra Nassiry
[email protected]I'm not a big fan of broccoli, but this dish was surprisingly good. The cheese sauce was so creamy and flavorful that it masked the taste of the broccoli. I would definitely make this dish again.
Ahmedz Manna
[email protected]This recipe is a great way to use up leftover chicken. I also added a cup of frozen peas to the dish, which gave it an extra boost of flavor and nutrition.
moonlemon
[email protected]I made this dish last night and it was delicious! The flavors of the broccoli, chicken, and cheese sauce all came together perfectly. My kids loved it too, which is always a bonus.
Ameer Hassans
[email protected]This macaroni and cheese with broccoli and chicken was a hit with my family! The broccoli added a nice crunch and the chicken was cooked perfectly. The cheese sauce was creamy and flavorful. I will definitely be making this dish again.