Best 2 Instant Pot Turkey Bone Broth Recipes

Crafting a flavorful and nutritious turkey bone broth in an instant pot is a culinary feat that yields a versatile foundation for an array of culinary creations. Whether you seek to create a soothing soup, savory sauce, or invigorating tea, this broth serves as a flavorful base that elevates any dish. Dive into this comprehensive guide to discover the art of crafting instant pot turkey bone broth, exploring variations, flavor-enhancing techniques, and storage tips to ensure long-lasting enjoyment. Let's embark on a culinary journey to extract the essence of turkey bones, transforming them into a culinary masterpiece.

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INSTANT POT® TURKEY BONE BROTH

Instant Pot® Turkey Bone Broth image

Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.

Provided by Bren

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 1h55m

Yield 12

Number Of Ingredients 6

Ingredients

cooking spray
1 leftover turkey carcass
2 stalks celery, cut into chunks
1 medium carrot, cut into chunks
1 medium onion, cut into wedges
¼ cup apple cider vinegar

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
Roast in the preheated oven for 20 minutes.
Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.

Nutrition Facts : Calories 17.6 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 0.8 g

INSTANT POT® BONE BROTH WITH TURMERIC AND GINGER

Instant Pot® Bone Broth with Turmeric and Ginger image

Make this marvelous and nutritious bone broth in your Instant Pot® with your chicken scraps, seasoned with turmeric and ginger; a great complement to a clean eating diet. This broth can be stored in an airtight container in the refrigerator for up to 5 days, or can be frozen for 3 months.

Provided by Fioa

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Time 2h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 chicken carcass
2 carrots, cut in chunks
1 cup chopped celery
1 tablespoon apple cider vinegar
2 teaspoons ground turmeric
3 cloves garlic
1 teaspoon minced fresh ginger root
4 cups warm water, or as needed

Steps:

Combine chicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover bones and vegetables in the pot. Close and lock the lid. Select Manual function and set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Let cool slightly and strain using a fine metal strainer to remove all the bits of bones and vegetables.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 21.4 mg, Sugar 0.4 g

Tips:

Choose a high-quality turkey carcass: Look for one that is organic, free-range, and pasture-raised for the best flavor and nutritional value.
Roast the turkey bones before making the broth: This step adds a rich, roasted flavor to the broth and helps to extract more nutrients from the bones.
Use a variety of vegetables and herbs to flavor the broth: Common additions include carrots, celery, onions, garlic, parsley, thyme, and bay leaves. You can also add other vegetables and herbs that you enjoy, such as leeks, fennel, or rosemary.
Simmer the broth for at least 4 hours, or up to 24 hours: The longer you simmer the broth, the more flavor it will have. If you are short on time, you can simmer the broth for a shorter period of time, but it will not be as flavorful.
Strain the broth before using: This will remove any solids, such as bones, vegetables, and herbs.
Store the broth in the refrigerator for up to 5 days, or freeze it for up to 3 months: Broth can be used in a variety of recipes, such as soups, stews, and gravies. It can also be enjoyed on its own as a healthy and flavorful beverage.

Conclusion:

Making turkey bone broth in an Instant Pot is a quick and easy way to create a delicious and nutritious broth that can be used in a variety of recipes. By following these tips, you can make the most flavorful and nutritious turkey bone broth possible.