Best 2 Instant Potato Chicken Recipes

In today's fast-paced world, it can be difficult to find the time to cook a wholesome meal. Many individuals rely on convenience foods, such as instant potato chicken, as a quick and easy solution. This dish is typically made with dehydrated potato flakes, chicken broth, and a variety of seasonings. While it can be convenient, it often lacks flavor and may not be as nutritious as a homemade dish. However, with a few simple tips and tricks, it is possible to prepare a delicious and satisfying instant potato chicken that will please even the most discerning palate. This article will provide you with the essential information you need to create a flavorful and nutritious instant potato chicken dish.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT BBQ CHICKEN WITH POTATO SALAD

Instant Pot BBQ Chicken with Potato Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds small Yukon Gold potatoes, halved or quartered if large
Kosher salt and freshly ground pepper
1 3/4 pounds skinless, boneless chicken thighs (about 6), halved
3 tablespoons extra-virgin olive oil
1 teaspoon chili powder
2 tablespoons plus 2 teaspoons
1/4 cup ketchup
2 teaspoons packed dark brown sugar
1 teaspoon Worcestershire sauce
1 stalk celery, finely chopped
1 scallion, sliced
Pickles, for serving

Steps:

Spread the potatoes in an Instant Pot. Add 2/3 cup hot water and a big pinch each of salt and pepper. Fit a rack on top. Toss the chicken with 1 teaspoon olive oil and the chili powder; season with salt and pepper. Arrange the chicken thighs on the rack. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 5 minutes.
Whisk the remaining 2 tablespoons plus 2 teaspoons olive oil, 2 tablespoons vinegar and a pinch each of salt and pepper in a medium bowl. Combine the ketchup, brown sugar, Worcestershire sauce and remaining 2 teaspoons vinegar in a small bowl.
When the time is up on the Instant Pot, carefully turn the steam valve to the venting position. When all the steam is released, turn off the pot and remove the lid. Carefully lift out the rack with the chicken and set on a plate. Using a slotted spoon, transfer the potatoes to the bowl with the vinaigrette. Scoop or pour out all but about 1/2 cup of the liquid in the pot. Set the pot to sauté on high and return the chicken to the pot. Stir in the ketchup mixture. Cook, stirring, until the sauce is thickened, 5 to 7 minutes.
Add the celery and scallion to the potatoes and toss. Serve the chicken with the potato salad and pickles.

INSTANT POTATO-BREADED CHICKEN SCAMPI

Instant Potato-Breaded Chicken Scampi image

Make and share this Instant Potato-Breaded Chicken Scampi recipe from Food.com.

Provided by Archaeopteryx

Categories Chicken

Time 40m

Yield 3 serving(s)

Number Of Ingredients 17

Ingredients

4 boneless skinless chicken breasts, cut into strips
3/4 cup Bisquick
1/4 cup instant mashed potatoes
1 teaspoon seasoning salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)
1/2 cup butter
1/4 cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
3 cloves garlic, minced
3/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup white wine
1/2 cup mushroom

Steps:

To make the chicken, mix all ingredients except chicken in a plastic bag.
Add chicken and shake to coat.
Saute until done.
Set chicken aside.
To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
Stir in lemon juice, white wine, and mushrooms and bring to a boil.
More butter/margarine can be added if needed.
Add to pasta and top with chicken.

Tips:

Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, flavorful potatoes and chicken, and a flavorful broth.
Don't overcook the chicken: Chicken is a delicate meat, and it can easily dry out if it's overcooked. Cook the chicken just until it's cooked through, or it will become tough and chewy.
Use a variety of seasonings: Season the chicken and potatoes with a variety of herbs and spices. This will give the dish more flavor and depth.
Don't be afraid to experiment: There are many different ways to make instant potato chicken. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Instant potato chicken is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover chicken or potatoes. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #chicken #meat #chicken-breasts #number-of-servings