Best 5 Instantly Delicious Banana Pudding Cake Recipes
Indulge yourself with a delightful culinary journey as we venture into the realm of the "Instantly Delicious Banana Pudding Cake." This heavenly treat is a symphony of flavors and textures, tantalizing your taste buds with every bite. Imagine a moist and fluffy cake base, perfectly complemented by a rich and creamy banana pudding filling, all topped off with a velvety whipped cream frosting. It's the ultimate dessert experience that's quick and easy to prepare, making it perfect for any occasion. So, let's embark on this delectable adventure and whip up a masterpiece that will leave you craving for more!
Let's cook with our recipes!
BANANA PUDDING CAKE
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 65.3 g, Cholesterol 63.1 mg, Fat 14.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 430.3 mg, Sugar 46.6 g
EASY BANANA PUDDING CAKE
My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.
Provided by pholsch
Categories Desserts Cakes Poke Cake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
- Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
- Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 58.6 g, Cholesterol 53.7 mg, Fat 19.9 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 7.6 g, Sodium 568.1 mg, Sugar 36.3 g
EASY INSTANT PUDDING BANANA CAKE
Make and share this Easy Instant Pudding Banana Cake recipe from Food.com.
Provided by Kareybear
Categories Breads
Time 1h10m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Heat oven to 300’.
- Grease and flour a bundt pan.
- In large bowl mix bananas, cake mix, pudding mix, oil, eggs, and vanilla.
- Beat with mixer until smooth.
- In a small bowl mix remaining ingredients.
- Pour half of the batter into pan, top with brown sugar mixture, and cover with remaining batter.
- Lightly swirl with knife (don’t over do it).
- Bake for 55-60 minutes.
- Cool in pan for 10 minutes, remove, and allow to cool on rack.
- Lightly dust with powdered sugar, if desired.
Nutrition Facts : Calories 4345.7, Fat 191, SaturatedFat 30.1, Cholesterol 856.5, Sodium 4978.6, Carbohydrate 617.2, Fiber 13.1, Sugar 407.4, Protein 50.9
INSTANTLY DELICIOUS BANANA PUDDING CAKE
Make and share this Instantly Delicious Banana Pudding Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Slice bananas into mixing bowl and beat until well mashed.
- Add the rest of the ingredients.
- Blend at medium speed for 2 minutes.
- Pour into greased 10inch bundt pan or 13x9 pan.
- Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
- Cool in pan 15 minutes.
- Remove from pan and cool completely.
- Dust with powdered sugar or serve with whip cream.
Nutrition Facts : Calories 296.3, Fat 11.2, SaturatedFat 2, Cholesterol 71.3, Sodium 423.5, Carbohydrate 45.3, Fiber 1, Sugar 27.1, Protein 4.2
BANANA PUDDING LUSH 'CAKE'
Turn your favorite Southern dessert into a delectable 'cake' with this recipe for Banana Pudding Lush 'Cake.' Vanilla wafers, cream cheese, butter, sugar, pudding and more join forces for a lush-ious treat. Hint: use a 10-ounce jar of maraschino cherries for this Banana Pudding Lush 'Cake.'
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Reserve 1/4 cup wafer crumbs for later use.
- Combine remaining wafer crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over bananas. Let stand 5 min. or until pudding is thickened. Cover with remaining COOL WHIP.
- Refrigerate 4 hrs.
- Sprinkle dessert with reserved wafer crumbs, then top with cherries just before serving.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6236 g, Sugar 0 g, Protein 2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a greased and floured bundt pan: This will help the cake to rise evenly and prevent it from sticking to the pan.
- Serve the cake warm or at room temperature: This will allow the flavors to develop and meld together.
- Top the cake with your favorite toppings: Some popular options include whipped cream, ice cream, or fresh fruit.
Conclusion:
Banana pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and creamy pudding filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this banana pudding cake a try. You won't be disappointed!
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