Best 4 International Bean Dip Recipes

The international bean dip is a multi-cultural dish that is both flavorful and versatile, making it a popular choice for gatherings and parties. Originating from various parts of the world, this dish is a delightful blend of textures and tastes that can be tailored to suit any palate. Whether you are a fan of creamy and tangy dips or prefer a spicy kick, there is an international bean dip recipe perfect for you. With a variety of ingredients and cooking methods to choose from, this article will guide you in finding the best international bean dip recipe that will tantalize your taste buds and impress your guests.

Let's cook with our recipes!

CHAMPIONSHIP BEAN DIP

Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY BEAN DIP WITH CANNED BLACK BEANS

Creamy Bean Dip with Canned Black Beans image

This creamy black bean dip with canned beans has a little heat and is a great addition to any game-watching party! I like to serve this with tortilla chips alongside guacamole, salsa, and/or pico de gallo.

Provided by Amy Gronli

Time 10m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup reduced-fat sour cream
½ cup reduced-fat shredded Cheddar cheese
½ cup canned black beans, rinsed
¼ teaspoon dried parsley, plus more for sprinkling
¼ teaspoon ground paprika
⅛ teaspoon chili powder
⅛ teaspoon onion powder
1 pinch garlic powder
1 pinch crushed red pepper flakes
1 pinch ground black pepper

Steps:

Combine sour cream, Cheddar cheese, black beans, 1/4 teaspoon parsley, paprika, chili powder, onion powder, garlic powder, pepper flakes, and pepper in a bowl; gently fold together so black beans aren't crushed. Sprinkle with more parsley, if desired.
Keep refrigerated until ready to serve. Keep chilled while serving.

Nutrition Facts : Calories 34.2 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 56.9 mg, Sugar 0.1 g

INTERNATIONAL BEAN DIP

International Bean Dip image

Number Of Ingredients 10

Ingredients

1 (15-ounce) can refried beans
4 ounces cream cheese, softened
12 ounces sour cream
1 bunch green onions, finely chopped
1/2 (12-ounce) can Ortega salsa
1 (1 1/4-ounce) packet taco seasoning mix
1/2 (4-ounce) can diced green chili pepper
1 dash oregano
1 salt and pepper to taste
1 cup grated Monterey Jack, Longhorn, or Cheddar cheese

Steps:

Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300°.

Nutrition Facts : Nutritional Facts Serves

INTERNATIONAL BEAN DIP

International Bean Dip image

Make and share this International Bean Dip recipe from Food.com.

Provided by RubyeK

Categories Beans

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can refried beans
4 ounces cream cheese, softened
12 ounces sour cream
1 bunch green onion, finely chopped
6 ounces ortega salsa
1 (1 1/4 ounce) packet taco seasoning
2 ounces diced green chili peppers
1 dash oregano
salt and pepper
1 cup longhorn cheese or 1 cup cheddar cheese

Steps:

Combine all ingredients except grated cheeses in ovenproof dish.
Sprinkle top with grated cheese.
Bake 1 hour at 300 degrees.

Nutrition Facts : Calories 139.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 236.3, Carbohydrate 7.4, Fiber 2, Sugar 0.9, Protein 5.1

Tips:

Use the right beans: Different types of beans have different flavors and textures. For a creamy dip, use softer beans like pinto or black beans. For a more textured dip, use firmer beans like garbanzo or kidney beans.
Soak the beans overnight: This will help to soften the beans and make them easier to digest. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Simmer the beans until they are tender: The best way to tell if the beans are tender is to taste them. They should be soft and easy to mash.
Add your favorite seasonings: There are endless possibilities when it comes to seasoning bean dip. Some popular options include cumin, chili powder, garlic, and onion.
Garnish the dip with fresh herbs: Fresh herbs like cilantro, parsley, and chives add a pop of color and flavor to bean dip.

Conclusion:

Bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give bean dip a try. You won't be disappointed!