Best 2 Invisible Pops Recipes

Invisible Pops image

Provided by Martha Stewart

Yield Makes 1 dozen

Number Of Ingredients 3

2 cups sugar
2/3 cup light corn syrup
Assorted candies and seeds, such as red and black licorice whips, candy corn, and pepitas (hulled pumpkin seeds)

Steps:

Line 3 baking sheets with Silpat nonstick baking mats or parchment paper. Prepare an ice-water bath; set aside.
Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Don't stir, but occasionally wash down sides of pan with a pastry brush dipped in cold water to prevent crystals from forming; boil until mixture turns golden and registers 300 degrees to 310 degrees (hard-crack stage) on a candy thermometer, 5 to 7 minutes.
Immediately set pan into ice-water bath to stop the cooking (syrup will steam vigorously); let sit about 20 seconds. Swirl pan 2 minutes more to cool.
Working quickly, pour syrup onto baking sheets, forming circles (3 to 31/2 inches in diameter) and spacing pours about 4 inches apart. Press in lollipop sticks. With your fingertip or a wooden skewer, lightly press candies and seeds into syrup. Let stand until completely hardened and cooled.

KOOL-AID® INVISIBLE Kool Pops image

Provided by Allrecipes Member

Time 3h5m

Yield 16

Number Of Ingredients 5

1 (.23 ounce) package KOOL-AID® INVISIBLE Watermelon Kiwi Flavor Unsweetened Soft Drink Mix
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 quarts water
16 each (5 ounce) paper or plastic cups
16 each ice cream sticks

Steps:

Empty contents of packet into large pitcher. Add SPLENDA® Granulated Sweetener. Add cold water to equal 2 quarts. Stir to dissolve.
Pour soft drink evenly into paper cups. Freeze 1-1/2 hours or until almost firm. Insert pop stick into center of each cup.
Freeze an additional 1-1/2 hours or until firm. Store in freezer.

Nutrition Facts : Sodium 9.6 mg