Best 2 Iowa Pork Roast Recipes
Iowa pork roast is a classic dish that is sure to please the whole family. This comforting and flavorful dish, often referred to as "Iowa pork tenderloin," is a delectable combination of juicy pork, a crispy breading, and a savory sauce. Whether you are a seasoned cook or a beginner in the kitchen, this comprehensive guide will provide you with all the necessary information to master this iconic dish.
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IOWA PORK ROAST
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.-Pat Botine, Storm Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings (3-1/3 cups gravy).
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
IOWA BY THE SEA PEPSI PORK ROAST
Steps:
- Put pork roast in slow cooker. Mix onion soup mix, mushroom soup and Pepsi together until creamy. Pour over roast. Bake 10 hours in slow cooker on low or until tender. For gravy: mix water and flour together and slowly whisk into liquid. For beef: can also use beef but it must cook approximately 2 to 3 hours longer.
Tips:
- Choose the right cut of pork: For a slow cooker roast, select a shoulder roast or a pork butt. These cuts are well-marbled and will become tender and flavorful when cooked slowly.
- Brown the pork before cooking: Browning the pork in a skillet before adding it to the slow cooker will help to develop flavor and color.
- Season the pork generously: Use a flavorful rub or marinade to season the pork before cooking. This will help to infuse the meat with flavor.
- Add vegetables and liquid to the slow cooker: Vegetables such as onions, carrots, and potatoes are great additions to a slow cooker pork roast. They will add flavor and nutrition to the dish. You will also need to add liquid to the slow cooker, such as water, broth, or apple juice.
- Cook the pork on low for 8-10 hours: The cooking time will vary depending on the size of the pork roast. Cook the pork on low for 8-10 hours, or until it is tender and falls apart easily.
- Serve the pork with your favorite sides: Serve the pork roast with mashed potatoes, roasted vegetables, or coleslaw. You can also make a gravy from the cooking liquid.
Conclusion:
A slow cooker pork roast is a delicious and easy meal that is perfect for a family dinner or potluck. With a little planning and preparation, you can create a tender and flavorful pork roast that everyone will love. So next time you're looking for a simple and satisfying meal, give this slow cooker pork roast recipe a try.
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