Best 4 Irish Baked Parsnips Recipes
Irish baked parsnips, a traditional dish hailing from the Emerald Isle, tantalize taste buds with their caramelized sweetness and earthy charm. These humble root vegetables undergo a culinary transformation when roasted with a medley of aromatic herbs and a touch of butter, resulting in a side dish that complements a range of hearty entrees. Whether accompanying a classic Irish stew or adding a sweet note to a roasted chicken dinner, baked parsnips elevate any meal to a delectable experience. Discover the simple yet exquisite art of crafting this comforting dish, as we guide you through the essential steps and variations that will turn ordinary parsnips into an extraordinary culinary delight.
Let's cook with our recipes!
BAKED PARSNIPS
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.
ROASTED PARSNIPS AND CARROTS
One of my favorite ways to eat parsnips!
Provided by joyfulg
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
- Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
- Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 32.6 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 8.9 g, Protein 2.8 g, SaturatedFat 8.8 g, Sodium 211 mg, Sugar 11 g
IRISH BAKED PARSNIPS
Make and share this Irish Baked Parsnips recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel parsnips, quarter, and remove any woody core.
- Parboil for 15 minutes.
- Place in an ovenproof dish.
- Add stock and sprinkle with salt, pepper and nutmeg.
- Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
BAKED PARSNIPS - IRISH RECIPE
This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.
Provided by Baby Kato
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees f.
- Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
- Place the parsnips in a large dish and add the Beef Stock , salt, pepper
- and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
- Top with butter and cook for 30 minutes on a low heat in the oven.
Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2
Tips:
- Choose the right parsnips: Select firm, evenly shaped parsnips with smooth skin and no blemishes. Avoid any that are soft or have dark spots.
- Peel the parsnips thinly: This will help them cook evenly and prevent them from becoming tough.
- Coat the parsnips in olive oil: This will help them crisp up in the oven and add flavor.
- Season the parsnips generously: Use a combination of salt, pepper, and other herbs and spices, such as garlic powder, onion powder, or paprika.
- Roast the parsnips at a high temperature: This will help them caramelize and develop a delicious crispy exterior.
- Flip the parsnips halfway through cooking: This will ensure that they cook evenly on all sides.
- Serve the parsnips immediately: They are best eaten hot and crispy, straight out of the oven.
Conclusion:
Irish Baked Parsnips are a delicious and versatile side dish that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, sweet or savory, there is a perfect Irish Baked Parsnip recipe for you. So next time you're looking for a tasty and healthy side dish, give Irish Baked Parsnips a try.
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