Best 2 Irish Banoffee Pie Caramel And Banana Recipes
Are you craving a delightful and indulgent dessert that combines the richness of caramel, the sweetness of bananas, and the creaminess of whipped cream all wrapped in a crispy crust? Look no further than the traditional Irish Banoffee Pie, a culinary masterpiece that has captured the hearts of dessert enthusiasts worldwide. With its layers of heavenly flavors and textures, this pie is perfect for any occasion, whether it's a special celebration or a cozy night in. In this comprehensive guide, we will embark on a culinary journey to discover the best recipe for the Irish Banoffee Pie, ensuring that you can recreate this iconic dessert in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
IRISH BANOFFEE PIE ( CARAMEL AND BANANA
Irish Banoffee pie is very popular in Ireland,and England. It is an easy dessert brimming with Banana and Caramel. Topped of with a fresh coffee scented whip cream. This is a truly delicious pie.
Provided by A Dash Of Love
Categories Pie
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
- 2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.
- 3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.
- 4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
- 5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.
Nutrition Facts : Calories 1092.4, Fat 66.1, SaturatedFat 40, Cholesterol 205.1, Sodium 499, Carbohydrate 121.9, Fiber 4.4, Sugar 91.9, Protein 10.9
IRISH BANOFFEE PIE - CARAMEL AND BANANA PIE
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that can be whipped up at any time. The base is a buttery graham cracker crust that's filled with rich caramel and bananas. The...
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 22
Steps:
- 1. Pre-heat oven to 400 degrees. Make crust. Combine cracker crumbs with sugar. Add melted butter. And cocoa if making a chocolate crust.
- 2. Combine well. Press into a 9-inch springform pan bottom going up halfway up sides of the pan. Bake for 10 minutes. Remove from oven and cool.
- 3. Make caramel - melt butter in a saucepan. Add brown sugar. Cook on high heat. Bring to a boil stirring constantly. Make sure sugar dissolves.
- 4. Add the condensed milk and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. The mixture should get thickened. If not thickened, cook a little longer.
- 5. Pour half of the caramel on to the bottom of the crust you made.
- 6. Slice 3 bananas and toss with a little lemon juice. Place slices in caramel.
- 7. Pour the rest of the caramel on top.
- 8. Now slice 3 more bananas and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
- 9. Make cream topping - Beat the cream cheese until whipped. Add in the whipping cream with confectioners' sugar and coffee.
- 10. Beat until soft peaks.
- 11. Fold in 1 sliced banana.
- 12. Top pie with cream.
- 13. Shave the chocolate bar on top. Add walnuts on top if desired. Decorate how you wish.
- 14. Ready to serve. Keep refrigerated.
Tips:
- For the perfect pastry crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs.
- When adding the water, do it one tablespoon at a time, until the dough just comes together. Avoid overworking the dough, or it will become tough.
- If you don't have a food processor, you can also make the pastry crust by hand. Just be sure to work the butter into the flour mixture until it resembles coarse crumbs.
- For the caramel, use a heavy-bottomed saucepan and stir the sugar and water constantly. This will prevent the sugar from burning.
- Once the caramel has reached a deep amber color, remove it from the heat and stir in the butter and cream. Be careful, as the mixture will bubble up vigorously.
- For the whipped cream, use heavy cream that is at least 35% fat. This will ensure that the whipped cream is stiff and holds its shape.
- When assembling the banoffee pie, start with a layer of pastry crust. Then, add a layer of caramel, followed by a layer of sliced bananas. Top with another layer of pastry crust and then chill the pie for at least 4 hours before serving.
Conclusion:
Banoffee pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet, creamy, and crunchy textures, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give banoffee pie a try.
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