Best 4 Irish Bread And Butter Pudding Recipes
Irish bread and butter pudding is a classic dessert that combines the flavors of bread, butter, sugar, and spices. It is a simple yet delicious dish that can be enjoyed by people of all ages. This versatile pudding can be made with a variety of different types of bread, including white bread, brown bread, and soda bread. It can also be made with different types of fillings, such as raisins, currants, and apples. No matter how you make it, Irish bread and butter pudding is sure to be a hit at your next potluck or gathering.
Let's cook with our recipes!
IRISH BREAD AND BUTTER PUDDING
Bread puddings are a favorite dessert in Ireland, especially among Irish children. This dish is delightfully simple to make yet very delicious and satisfying.
Provided by Sommer Clary
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spread bread slices out on a cutting board and leave out for a few hours to stale a bit.
- Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside.
- Spread butter evenly over the six slices of bread (one side only-not both!), and cut the slices in to fourths.
- Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction.
- Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture.
- Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid.
- Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top.
TRADITIONAL IRISH BREAD AND BUTTER PUDDING RECIPE
This traditional Irish Bread and Butter Pudding recipe is a hearty dessert, perfect for St. Patrick's Day or any time of year!
Provided by Gemma Stafford
Categories Snack
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Whisk together the eggs, sugar, cinnamon and milk in a large bowl. Set aside.
- 2. Meanwhile, spread the slices of bread with almost all of the butter, and grease the dish with the rest. Cut off the crusts and cut each slice of bread into triangles. Lay the triangles, butter side up in the dish. Scatter the raisins between the slices.
- 3. Pour the custard over the bread soaking every slice. Set it aside to absorb for 15 minutes.
- 4. Bake the pudding at 350oF (180oC) for about 1 hour or until the pudding has risen and is golden in color. Serve immediately. Top with freshly whipped cream and enjoy!
IRISH BREAD AND BUTTER PUDDING
this recipe was sent to me by an internet friend from ireland, thanks r2d2! we tried it tonight, and everyone had seconds!!!
Provided by chez patty
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- 1 x 8 inch pottery or china dish.
- Butter the bread and arrange four slices, buttered side down ,in a single layer in the dish. Sprinkle the bread with nutmeg and half sultanas. Arrange another layer of bread, buttered side down, over the fruit, and sprinkle the remaining nutmeg and sultanas on top. Cover with the remaining bread, again buttered side down.
- In a bowl, whisk eggs, add cream , milk , vanilla , sugar . Pour the mixture over the bread through a fine sieve. Sprinkle the granulated sugar over the top and let it stand, covered loosely at room temperature for at least one hour, or chill overnight.
- Place in a bain-marie ... the water should go halfway up the sides of the baking dish and bake in the middle of the oven ( 180c /350f/ gas 4) for about one hour until the top is crisp and golden. Serve warm with whipped cream.
Nutrition Facts : Calories 548.6, Fat 32.8, SaturatedFat 19.2, Cholesterol 206.8, Sodium 331, Carbohydrate 57.2, Fiber 1.7, Sugar 33.1, Protein 8.9
BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
Tips:
- Choose the right bread: Use a slightly stale loaf of bread, as it will absorb the custard better and result in a more firm pudding.
- Use full-fat milk: Whole milk will give the custard a richer flavor and texture.
- Don't overmix the custard: Overmixing will make the custard tough. Simply whisk the eggs and milk together until they are well combined.
- Let the pudding rest: After baking, let the pudding cool for at least 15 minutes before serving. This will allow the flavors to meld and the pudding to set.
- Serve with your favorite toppings: Irish bread and butter pudding is traditionally served with custard or cream, but you can also top it with fruit, whipped cream, or ice cream.
Conclusion:
Irish bread and butter pudding is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, it's no wonder that this pudding has been a staple of Irish cuisine for centuries. Whether you're serving it for breakfast, lunch, or dessert, Irish bread and butter pudding is sure to be a crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #puddings-and-mousses #dietary #4-hours-or-less
You'll also love
