Best 2 Irish Corned Beef Stew Recipes

Irish corned beef stew is a classic dish that has been enjoyed for centuries. It is made with corned beef, potatoes, carrots, onions, and cabbage, and is typically served with a side of bread or soda bread. The stew is hearty and flavorful, and is a great way to warm up on a cold winter day. There are many different recipes for Irish corned beef stew, but the basic ingredients and cooking method are the same. Whether you are looking for a traditional Irish stew or a more modern take on the classic dish, there is sure to be a recipe that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

RALEYS IRISH CORNED BEEF STEW

Raleys Irish Corned Beef Stew image

A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.

Provided by BobBlum

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 2h40m

Yield 8

Number Of Ingredients 12

Ingredients

⅓ cup all-purpose flour
1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
⅓ cup olive oil
1 ½ pounds red potatoes, peeled and cubed
2 cups peeled and cubed parsnips
2 cups peeled and cubed carrots
1 extra large onion, cut into chunks
1 ½ cups water
1 (12 fluid ounce) can or bottle Irish stout beer
1 (10.5 ounce) can beef broth
1 head cabbage, cored and coarsely chopped
¼ cup distilled white vinegar

Steps:

Place flour into a large bowl; toss corned beef cubes in flour to coat.
Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 39.5 g, Cholesterol 73 mg, Fat 23.8 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 6.1 g, Sodium 1026.7 mg, Sugar 10.5 g

IRISH CORNED BEEF STEW

Irish Corned Beef Stew image

Make and share this Irish Corned Beef Stew recipe from Food.com.

Provided by Honeym

Categories Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Steps:

Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
Add cabbage and cook for 10 minutes more.

Tips:

Use a Dutch oven or other heavy pot with a tight-fitting lid. This will help to evenly distribute the heat and prevent the stew from boiling over.
Brown the beef in batches before adding it to the pot. This will help to develop more flavor.
Add a variety of vegetables to the stew, such as carrots, potatoes, onions, and celery. This will make the stew more hearty and nutritious.
Season the stew with salt, pepper, and other herbs and spices to taste. You can also add a splash of Guinness beer for extra flavor.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew with a side of crusty bread or mashed potatoes.

Conclusion:

Irish Corned Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious Irish Corned Beef Stew that your family and friends will love.